MIKE'S CHICKEN
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Provided by CHOCOLATEMANIAC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
- Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).
Nutrition Facts : Calories 798.4 calories, Carbohydrate 21 g, Cholesterol 99.8 mg, Fat 67.1 g, Fiber 0.5 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 697.2 mg, Sugar 3.1 g
MIKE'S SPECIAL SEASONING
Make and share this Mike's Special Seasoning recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Low Cholesterol
Time 5m
Yield 6 tsp
Number Of Ingredients 7
Steps:
- Combine all and use on any meat to add flavor and spice!
MIKE'S DRY RUB
Steps:
- Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour). Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.
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