Mikes Special Seasoning Recipes

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MIKE'S CHICKEN



Mike's Chicken image

My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.

Provided by CHOCOLATEMANIAC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 50m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
½ teaspoon poultry seasoning
1 ½ cups mayonnaise
3 cups cornflakes cereal, crushed
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
  • Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).

Nutrition Facts : Calories 798.4 calories, Carbohydrate 21 g, Cholesterol 99.8 mg, Fat 67.1 g, Fiber 0.5 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 697.2 mg, Sugar 3.1 g

MIKE'S SPECIAL SEASONING



Mike's Special Seasoning image

Make and share this Mike's Special Seasoning recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Low Cholesterol

Time 5m

Yield 6 tsp

Number Of Ingredients 7

2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Steps:

  • Combine all and use on any meat to add flavor and spice!

MIKE'S DRY RUB



Mike's Dry Rub image

Provided by Food Network

Categories     main-dish

Time 2h36m

Yield 50 steaks

Number Of Ingredients 10

3 1/2 ounces meat tenderizer
4 1/2 ounces meat enhancer
2 3/4 ounces steak seasoning
8-ounces Greek seasoning
2 1/2ounces garlic pepper
3 ounces paprika
Lite soy sauce
Worcestershire sauce
Olive oil
50 steaks

Steps:

  • Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour). Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.

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  • Cajun Seasoning. Cajun cooking has developed a reputation for being all about heat. The truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.
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