Mikes Spaghetti Sauce Recipes

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MIKE"S SPAGHETTI SAUCE



Mike

This is a recipe for spaghetti sauce that doesn't have any chuncky things in it. It's also very low in sodium.

Provided by Mike Dees

Categories     Beginner Cook

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

28 ounces tomatoes, crushed
5 1/2 ounces tomato paste
2 cups water
3 teaspoons minced onions
2 -4 garlic cloves (2 Tsp Garlic Powder)
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon italian seasoning
1/2 teaspoon olive oil

Steps:

  • Add all ingredients to a large pot. Simmer for at least an hour, or as long as you can.

Nutrition Facts : Calories 39.1, Fat 0.6, SaturatedFat 0.1, Sodium 161.8, Carbohydrate 8.2, Fiber 2.2, Sugar 5.1, Protein 1.8

MIKE'S ITALIAN GRANDMA'S PASTA SAUCE



Mike's Italian Grandma's Pasta Sauce image

My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing him to his family for the first time since he had left as a young soldier. Note: Cooking time only includes prep time as simmering varies according to method.

Provided by MinatheBrat

Categories     Sauces

Time 15m

Yield 8-10 1 cup servings

Number Of Ingredients 7

64 ounces tomato sauce, plain or pre-seasoned
4 teaspoons oregano
1 tablespoon minced garlic or 6 garlic cloves
1 lb Italian sausage, browned
1 lb ground beef, browned
1 cup red wine
salt and pepper

Steps:

  • Brown your meat and drain off the excess fat. Add all the ingredients together. My hubby likes to put this all in the crock pot and slowcook it for about 6 hours. You could also simmer it stovetop for maybe an hour or so if you're in a hurry. Delicious. We serve this with tortellini or spaghetti and our pickiest kids can't get enough. They also request bread to sop up the extra.
  • Note: Of course you can used canned tomatoes, diced tomatoes, tomato puree or even fresh. Just cook longer and add a pinch of sugar.

Nutrition Facts : Calories 417.3, Fat 24.6, SaturatedFat 8.8, Cholesterol 70.9, Sodium 1921.5, Carbohydrate 20.5, Fiber 3.6, Sugar 10.4, Protein 24.5

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