Mikes Potatoes Recipes

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MIKE'S POTATOES



Mike's Potatoes image

This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.

Provided by Leslie in Texas

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
3 medium baking potatoes, unpeeled, boiled and diced
1 1/4 cups monterey jack cheese, shredded
1 1/4 cups cheddar cheese, shredded
2/3 cup tomatoes, diced (about 1 medium)
salt, to taste
white pepper, to taste
2 tablespoons onions, minced
2 tablespoons green onions, chopped
1/2 cup avocado, peeled, seeded and diced
1/2 cup sour cream

Steps:

  • Melt butter in large heavy skillet over medium-high heat.
  • Add diced potatoes and cook until browned and crisp,stirring frequently.
  • Add cheeses, tomato, onion and green onion and stir until cheese melts.
  • Season to taste with salt and pepper.
  • Gently mix in avocado.
  • Spoon onto plates and top with a dollop of sour cream.
  • Serve immediately.

Nutrition Facts : Calories 355.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 70.9, Sodium 343.4, Carbohydrate 17, Fiber 2.4, Sugar 2.3, Protein 13.8

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