Mikes Mop Sauce Recipes

AUSTIN, TEXAS STYLE MOP SAUCE

Austin, Texas Style Mop Sauce image

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Provided by Food Network

Time 35m

Yield 1 scant gallon

Number Of Ingredients 9

Ingredients

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

Steps:

Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

MIKE'S MOP SAUCE

Mike's Mop Sauce image

We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this for a brisket. They sell little mops with the kitchen supplies and they look just like a kitchen string mop. If you don't have one you could probably use a basting brush. Oh, and make sure that you use an old sauce pan because if your hubby is like mine, you may not see it again! lol Or it may come back with the handle destroyed by the fire! Updated 9-2008

Provided by Mamas Kitchen Hope

Categories Southwestern U.S.

Time 5m

Yield 1 pot

Number Of Ingredients 11

Ingredients

1/2 cup butter
2 medium onions, chopped
3 garlic cloves, mashed
3 lemons, sliced
salt and pepper
2 tablespoons Worcestershire sauce
3 cups water
12 ounces beer, use whatever you drink
1 tablespoon pickling spices
1/4 cup cider vinegar
1 teaspoon cayenne

Steps:

Place all ingredients except for the butter in an old sauce pan, or at least one that is oven safe.
Cook until it comes to a boil. Turn heat down to a simmer and add butter. Keep it on low heat until meat is done.
When butter melts taste it and adjust seasoning if desired.
Mop meat liberally and often with this while your are smoking or grilling.

Nutrition Facts : Calories 1178.7, Fat 93.6, SaturatedFat 58.5, Cholesterol 244, Sodium 1036.8, Carbohydrate 80.8, Fiber 19, Sugar 13.4, Protein 9.3

MIKE'S MAGIC

Mike's Magic image

This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors.

Provided by MYWIFESCOOK

Categories World Cuisine Recipes Asian

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
½ pound pork loin, sliced and cut into thin strips
½ red bell pepper, chopped
½ yellow bell pepper, chopped
½ green bell pepper, chopped
1 carrot, peeled and chopped
5 Brussels sprouts, trimmed and chopped
4 cloves garlic, minced
¼ cup white onion, chopped
4 sprigs Italian flat leaf parsley, chopped
3 stalks celery, chopped
2 (1/2 inch) pieces fresh ginger root, finely chopped
½ (8 ounce) can water chestnuts, drained and chopped
2 sprigs fresh mint, chopped

Steps:

Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!

Nutrition Facts : Calories 423.3 calories, Carbohydrate 30.1 g, Cholesterol 55.1 mg, Fat 24.4 g, Fiber 8.8 g, Protein 24.3 g, SaturatedFat 5.7 g, Sodium 151.7 mg, Sugar 9.3 g

UNCLE MIKE'S VINEGAR PEPPER SAUCE

Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

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