Mikes Milk Punch Recipes

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MILK PUNCH



Milk Punch image

We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Yield Makes 6 cups; Serves 6 to 8

Number Of Ingredients 7

1/2 cup granulated sugar
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup bourbon
Freshly grated nutmeg, for serving

Steps:

  • Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
  • Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.

MILK PUNCH



Milk Punch image

Provided by Julia Moskin

Categories     quick, cocktails

Yield 10 to 12 servings

Number Of Ingredients 6

1 quart whole milk
1 cup half-and-half
1 1/2 cups bourbon, other whiskey or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Freshly grated nutmeg, for garnish

Steps:

  • In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 13 grams

CARIBBEAN MILK PUNCH



Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

  • Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
  • Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
  • Strain the drink into a coupe glass. Sprinkle with nutmeg.

ORANGE CREAM MILK PUNCH



Orange Cream Milk Punch image

Excellent for kids parties!

Provided by Bea Gassman

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 quart vanilla ice cream
2 pints orange sherbet
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 quart cold milk

Steps:

  • Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.

Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g

MIKE'S MILK PUNCH



Mike's Milk Punch image

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Categories     Bourbon     Milk/Cream     Alcoholic     Brunch     Christmas     Cocktail Party     Cocktail     Vanilla     Nutmeg     Bon Appétit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1/2 cup half and half
1/4cup whole or reduced-fat (2%) milk
1/4 cup bourbon
1 1/2 teaspoons (or more) sugar
1/4 teaspoon vanilla extract
2 cups ice cubes
Freshly grated whole nutmeg or ground nutmeg

Steps:

  • Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.

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