MIKE'S FRESH TOMATO PASTA SAUCE
Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. *May substitute red wine for white.
Provided by Rhondapalooza
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil.
- Saute shallots, peppers, and garlic.
- Add tomatoes and wine, then basil, oregano, and parsley.
- Add sugar, salt, and pepper.
- Add tomato paste.
- Bring to a low boil.
- Add bay leaves (be sure to remove the leaves before serving).
- Simmer 30 minutes.
Nutrition Facts : Calories 192.7, Fat 9.9, SaturatedFat 1.4, Sodium 1228, Carbohydrate 23.1, Fiber 6, Sugar 13.5, Protein 4.8
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
FRESH TOMATO PASTA SAUCE
This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!
Provided by Tisme
Categories Sauces
Time 1h
Yield 7 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
- Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
- When cooled refrigerate for up to 3 days.
- Use sauce as desired.
FRESH TOMATO PASTA SAUCE
Please use home grown tomatoes for this! Don't even bother if you can't get them. I make this constantly during tomato season!
Provided by nmjunko
Categories Sauces
Time 4h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, let sit at room temperature for 3-4 hours.
- Serve over pasta of your choice.
- Makes enough sauce for 1/2 pound pasta.
Nutrition Facts : Calories 125.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 3.4, Sodium 155.7, Carbohydrate 8.2, Fiber 2.1, Sugar 4.1, Protein 3
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