Mikes Fresh Tomato Pasta Sauce Recipes

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MIKE'S FRESH TOMATO PASTA SAUCE



Mike's Fresh Tomato Pasta Sauce image

Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. *May substitute red wine for white.

Provided by Rhondapalooza

Categories     Sauces

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 lbs tomatoes, skinned seeded, and diced
2 shallots, diced
2 jalapenos, seeded and diced
4 banana peppers, seeded and diced
3 tablespoons garlic
2 tablespoons basil
2 tablespoons parsley
2 tablespoons oregano
3 bay leaves
1 tablespoon sugar
1 tablespoon salt
1 tablespoon pepper
1/3 cup olive oil
1 (12 ounce) can tomato paste
1/2 cup white wine

Steps:

  • Heat oil.
  • Saute shallots, peppers, and garlic.
  • Add tomatoes and wine, then basil, oregano, and parsley.
  • Add sugar, salt, and pepper.
  • Add tomato paste.
  • Bring to a low boil.
  • Add bay leaves (be sure to remove the leaves before serving).
  • Simmer 30 minutes.

Nutrition Facts : Calories 192.7, Fat 9.9, SaturatedFat 1.4, Sodium 1228, Carbohydrate 23.1, Fiber 6, Sugar 13.5, Protein 4.8

SPAGHETTI SAUCE WITH FRESH TOMATOES



Spaghetti Sauce with Fresh Tomatoes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

FRESH TOMATO PASTA SAUCE



Fresh Tomato Pasta Sauce image

This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!

Provided by Tisme

Categories     Sauces

Time 1h

Yield 7 cups

Number Of Ingredients 13

2 tablespoons olive oil
1 brown onion (large)
2 garlic cloves, crushed
2 kg medium tomatoes, peeled and chopped
1 teaspoon salt
1/2 cup dry red wine
2 teaspoons brown sugar
2 tablespoons tomato paste
2 tablespoons fresh basil leaves, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
1/2 teaspoon cracked black peppercorns
2 bay leaves

Steps:

  • Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
  • Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
  • When cooled refrigerate for up to 3 days.
  • Use sauce as desired.

FRESH TOMATO PASTA SAUCE



Fresh tomato pasta sauce image

Please use home grown tomatoes for this! Don't even bother if you can't get them. I make this constantly during tomato season!

Provided by nmjunko

Categories     Sauces

Time 4h

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb home grown tomatoes, diced with skin on
6 cloves garlic, minced (or more)
1/4 cup basil, chopped or chiffonaded
2 tablespoons olive oil
1 1/2 teaspoons anchovy paste
1 pinch sugar
1 pinch red pepper flakes
salt and pepper

Steps:

  • Mix all ingredients, let sit at room temperature for 3-4 hours.
  • Serve over pasta of your choice.
  • Makes enough sauce for 1/2 pound pasta.

Nutrition Facts : Calories 125.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 3.4, Sodium 155.7, Carbohydrate 8.2, Fiber 2.1, Sugar 4.1, Protein 3

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