Mikes Favorite Ranch Dressing Recipes

THE BEST HOMEMADE RANCH SALAD DRESSING

The Best Homemade Ranch Salad Dressing image

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

Provided by Mary Younkin

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 - 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

Steps:

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 45 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 1 g, Protein 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!

Provided by Samantha Skaggs

Categories Salad

Time 4h10m

Number Of Ingredients 11

Ingredients

1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
3 tablespoons fresh minced parsley (OR 1 tablespoon dried parsley)
1 1/2 teaspoons fresh minced dill (OR 1/2 teaspoon dried dill)
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving

RANCH DRESSING

Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 11

Ingredients

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MIKE'S FAVORITE RANCH DRESSING

Mike's Favorite Ranch Dressing image

Try it and it may become yours too. I got the basic recipe from one of the waitresses but, she left out the secret. After tinkering with it a while I hit on the best homemade dressing I ever tasted.

Provided by mustluvcookin

Categories Spreads

Time 10m

Yield 2 quart jars, 20-30 serving(s)

Number Of Ingredients 10

Ingredients

1 (32 ounce) jar real mayonnaise
1 1/2 cups sour cream
1 1/2 cups buttermilk
1 1/2 teaspoons white vinegar
1 1/2 teaspoons fresh lemon juice
2 (1 1/4 ounce) packages hidden valley ranch dressing mix
1 tablespoon parsley flakes
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder

Steps:

Beat with an electric mixer on low speed, the mayonnaise, buttermilk, sour cream, vinegar, and lemon juice until smotth, about 2 minutes.
Add the dressing mix and remaining ingredients.
Beat on low speed until combined.
Pour into 2 sterilized quart jars. Seal.
Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 42, Fat 3.6, SaturatedFat 2.1, Cholesterol 9.7, Sodium 33.6, Carbohydrate 1.7, Fiber 0.1, Sugar 1.5, Protein 1

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