MANWICH (COPYCAT)
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.
Provided by Redneck Epicurean
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the beef and drain the fat.
- Add remaining ingredients to the skillet and bring to a boil.
- Lower heat and simmer for 10 minutes.
- Serve on toasted buns with your favorite condiments.
- Mine are cheese and mustard with pickles and chips on the side.
Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2
HOMEMADE MANWICH SLOPPY JOE RECIPE
This is one of my favorite sloppy joe recipes! Ditch the can - use this copycat recipe instead. Dinner ready in less than 30 minutes.
Provided by Melanie
Categories 30-Minute Meals
Time 25m
Number Of Ingredients 11
Steps:
- Combine all sauce ingredients in a medium bowl.
- Brown 1 pound ground beef, drain the fat. Add the sauce to the meat and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve with toasted hamburger buns.
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 18 g, Fat 17 g, Sodium 1364 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MIKE'S FAVE MANWICH COPYCAT
Mike loved this. I read numerous recipes online, then did it my way. I hate ketchup & wanted to avoid using it, I think the balsamic adds the vinegar that you miss from the ketchup with a little extra sweetness & flair. I have an extensive spice rack & pantry, so substitute if needed.
Provided by LaraKN
Categories Meat
Time 40m
Yield 8 Sandwiches, 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix brown sugar through thyme in a small bowl and set aside.
- Heat a drizzle of olive oil in skillet over medium-high heat, add onion, bell pepper, and carrots and sauté 2-3 minutes.
- Add ground beef and brown until cooked through breaking up with a spatula.
- Remove from heat, drain any excess fat.
- Return pan to medium heat add tomato paste and stir until evenly distributed & slightly brown.
- Add in sugar/spice mixture and stir thoroughly, add remaining ingredients, stir to combine.
- Heat until simmering, reduce heat to medium low, simmer 20 minutes stirring occasionally.
Nutrition Facts : Calories 291.5, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 829, Carbohydrate 18.6, Fiber 2.7, Sugar 13.4, Protein 24.8
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