Mikes Fav Wine And Ginger Crock Pot Roast Recipes

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SLOW COOKER POT ROAST WITH MALBEC (RED WINE)



Slow Cooker Pot Roast with Malbec (Red Wine) image

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Provided by Alex Storm

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h20m

Yield 6

Number Of Ingredients 9

2 tablespoons Montreal steak seasoning
1 tablespoon salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 (2 1/2 pound) beef roast, or more to taste
1 (1 ounce) packet dry au jus mix
1 (1 ounce) package French onion soup mix
1 cup water
1 cup Malbec red wine

Steps:

  • Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
  • Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
  • Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
  • Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g

GINGER BEEF ROAST - CROCK POT



Ginger Beef Roast - Crock Pot image

I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when I cook at my parents. Browning the meat adds flavor and helps seal in the juices, but if you're short on time, you can skip the browning step. I serve this dish with steamed sugar snap peas and rice. (Stir fry sauce can usually be found in the International:asian section of the grocery store.)

Provided by Mrs. Christmas

Categories     One Dish Meal

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs boneless beef roast
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup stir-fry sauce
2 tablespoons ketchup
2 tablespoons rice vinegar
2 teaspoons gingerroot, grated (or 1 tsp ground ginger)
1 (1 lb) bag frozen peppers and onions, thawed

Steps:

  • Spray 12 inch non stick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and pepper.
  • Cook beef in skillet over medium-high heat for 5-6 minutes, turning once, until brown on both sides.
  • Spray a 5-6 quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar, and ginger in small bowl; pour over beef.
  • Cover and cook on Low heat setting 8-9 hours.
  • Place beef on platter; cover to keep warm. Add the thawed peppers and onions to mixture in cooker. Increase heat setting to High. Cover and cook 15-20 minutes or until peppers are tender. Remove netting or strings from beef if necessary. Serve pepper mixture with beef.

DAVE'S FAVORITE CROCK POT ROAST & GRAVY



Dave's Favorite Crock Pot Roast & Gravy image

This is my husbands favorite roast recipe. It turns out perfect every time with the best gravy. It is so good with the traditional roast veggies, potatoes (mashed or roasted) and carrots. From the Favorites cookbook.

Provided by knobbyknee

Categories     One Dish Meal

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (3 -5 lb) beef roast
garlic salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
1 (10 3/4 ounce) can beef gravy (Franco-American)
1/2 cup brown sugar
3 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

Steps:

  • Season the roast with garlic salt to taste on all sides. Place in crock pot.
  • Mix together gravy and pour over roast.
  • Cook on low heat for 12 hours or high heat for 6-7 hours.
  • Take roast out when cooked. Strain gravy to get rid of lumps and thicken with a cornstarch and cold water mixture.

Nutrition Facts : Calories 1113.5, Fat 73.3, SaturatedFat 28.9, Cholesterol 237.5, Sodium 2386.1, Carbohydrate 42.2, Fiber 1, Sugar 30.1, Protein 68.3

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