Mikes Cornbread Recipes

MIKE'S CORNBREAD

Mike's Cornbread image

Make and share this Mike's Cornbread recipe from Food.com.

Provided by Joy1996

Categories Quick Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 (24 ounce) box yellow cornmeal
3 3/4 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tablespoons baking powder
1 teaspoon salt
4 eggs, slightly beaten
1 cup butter, melted (not margarine)
1 ounce olive oil
3/4 cup half-and-half cream
1 tablespoon vanilla

Steps:

Preheat oven to 400°.
Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
Mix all the dry ingredients together and make a well in the center.
Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
Stir just until the dry ingredients are dampened - don't overmix.
Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.

Nutrition Facts : Calories 389.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 70.1, Sodium 348.9, Carbohydrate 59.5, Fiber 3.3, Sugar 13, Protein 7

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