Mikes Chunky Monkey Bread Pudding Recipes
AMAZING MONKEY BREAD
This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.
Provided by LadyJustice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g
MONKEY BREAD WITH BUTTERSCOTCH PUDDING
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 8h35m
Yield 10
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 49.8 g, Cholesterol 25.7 mg, Fat 17.3 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 296.5 mg, Sugar 31.4 g
CHUNKY MONKEY BREAD
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Provided by Leanne
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate biscuits; cut each biscuit into 4 pieces.
- Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
- Heat margarine and brown sugar until it is melted; pour over the biscuits.
- Bake at 350°F for about 20 minutes.
- When it has cooled, unmold onto plate.
- Pull apart to eat.
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