Mikes Baked Beans Recipes

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MIKE'S MOM'S BAKED BEANS



Mike's Mom's Baked Beans image

I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

Provided by JelsMom

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1/2-3/4 lb bacon, browned & chopped
1/2 onion, chopped
1/2-3/4 green bell pepper, chopped
1 (4 ounce) jar pimientos, diced
1 (16 ounce) can navy beans
1 (16 ounce) can lima beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork & beans
1/2 cup ketchup
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
4 ounces cream cheese

Steps:

  • Preheat oven to 350°F
  • Cook & chop bacon.
  • Cook chopped onions & green peppers in leftover grease.
  • Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
  • Por into large or deep baking dish & bake 30 minutes.
  • Remove from oven and add cubes of cream cheese to top of mixture.
  • Bake for another 10 minutes.

MIKE KEY'S BAKED BEANS



MIKE KEY'S BAKED BEANS image

This recipe comes from the husband of my co-worker, Dianna Key. Mike says he never makes these baked beans the same way twice, so you're taking your chances. Sounds like a recipe you can easily tweak and play around with. Picture from: http://www.flickr.com/photos/bsabarnowl/with/7673539084/

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 7

2 can(s) (15 oz.) pork and beans
1 bottle kc masterpiece hickory brown sugar barbecue sauce
1/2 c brown sugar, firmly packed
1 medium onion, chopped fine
1 medium green pepper, chopped fine
4 or 5 dash(es) worcestershire sauce
2 or 3 slice bacon

Steps:

  • 1. In a large bowl, stir all ingredients together except the bacon. Mix thoroughly.
  • 2. Turn into a lightly greased 13x9x2" baking pan. Lay the raw bacon strips on top of the beans.
  • 3. Bake in a pre-heated 375-degree oven for 1 hour, uncovered. Stir several times to blend flavors.
  • 4. Here is Michael Key, Dianna's husband, who makes these wonderful baked beans.

MIKE MILLS' TANGY PIT BEANS



Mike Mills' Tangy Pit Beans image

Adapted from _Peace, Love and Barbecue_ by Mike Mills, as posted in Andrea Lynn's "Serious Heat" column at Serious Eats.

Provided by DrGaellon

Categories     Beans

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 20

2 tablespoons prepared yellow mustard (such as French's)
3 cups ketchup
1 cup diced onion
1 medium green bell peppers or 1 medium red bell pepper, diced
1 1/2 cups brown sugar
1/2 cup sorghum or 1/2 cup honey
1/2 teaspoon paprika
3/8 teaspoon table salt
3/8 teaspoon granulated sugar
1/4 teaspoon mustard powder
3/8 teaspoon chili powder
3/8 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper
3/8 teaspoon granulated garlic
1/8 teaspoon cayenne pepper (to taste)
1 (28 ounce) can pork and beans, such as Campbell's
1 (19 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can large butter beans, rinsed
1 (15 1/2 ounce) can navy beans or 1 (15 1/2 ounce) can great northern beans, rinsed
1/4 cup pulled pork or 2 -3 cooked pork ribs

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey and spices. Stir until smooth. Add beans and stir gently until combined, being careful not to smash the beans too much.
  • Pour into a 9x13 pan. Lay bacon strips over the top, or sprinke pulled pork evenly over the top. If using ribs, remove and shred the meat, then sprinkle over the beans. Cover with foil and bake 45 minutes.
  • Remove foil and bake another 15 minutes, or until bubbly. Serve hot. Keeps refrigerated up to 1 week, or frozen up to 1 month.

Nutrition Facts : Calories 510.6, Fat 4.2, SaturatedFat 1.2, Cholesterol 8.4, Sodium 1545.4, Carbohydrate 107.6, Fiber 16.6, Sugar 49.9, Protein 17.9

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