Mike Mills Tangy Pit Beans Recipes

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TANGY PIT BEANS



Tangy Pit Beans image

Sweet and tangy, these are everything you want barbecue beans to mean and more.

Provided by Joshua Bousel

Categories     Sides

Time 1h15m

Number Of Ingredients 13

3 cups ketchup
1 cup diced onion
1 green or red bell pepper, seeded and diced
1 1/2 cups packed brown sugar
1/2 cup sorghum or honey
2 tablespoons prepared yellow mustard
1 to 1 1/2 tablespoons Magic Dust
1 large can (28 oz.) pork and beans
1 can (19 oz.) large red kidney beans, drained and rinsed
1 can (15 1/2 oz.) chili beans
1 can (15 1/2 oz.) large butter beans, drained and rinsed
1 can (15 1/2 oz.) of great northern beans, drained and rinsed
4 or 5 slices bacon or a few cooked ribs or some barbecued pulled pork

Steps:

  • Preheat oven to 350 degrees. Mix ketchup, onion, bell pepper, brown sugar, sorghum or honey, mustard, and Magic Dust together in a large bowl.
  • Gently stir in beans with hand or large wooden spoon until evenly distributed.
  • Pour beans into a 13x9-inch baking dish. Lay strips of bacon, ribs or pork across top. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until bubbly. Remove from oven and let cool for 15-30 minutes. Serve immediately or transfer to an airtight container and store in refrigerator for up to 1 week or freezer for up to 1 month.

MAGIC DUST BBQ RUB



Magic Dust BBQ Rub image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Provided by troseOR

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

  • Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1

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