Mike Keys Baked Beans Recipes

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EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

BAKED BEANS I



Baked Beans I image

You could almost say that these baked beans with a kick have been double-baked!

Provided by Margie Kirkman

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 6

Number Of Ingredients 4

1 (29 ounce) can baked beans with pork
½ cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  • Bake, covered, for 45 minutes or until bubbly.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 53.5 g, Cholesterol 3 mg, Fat 2.1 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 634.7 mg, Sugar 32.6 g

EASY BAKED BEANS



Easy Baked Beans image

My mom used to make her baked beans this way when we were kids. Even though this recipe calls for canned beans, by adding the other ingredients and cooking slowly for a little while, it tastes like you've been cooking all day. The picture is from the internet for illustration only.

Provided by Jeanne Benavidez @jeanneben

Categories     Vegetables

Number Of Ingredients 6

1/2 pound(s) thick sliced bacon, cut into 1-inch pieces
2 can(s) (32 oz) baked beans or pork 'n beans
1/2 cup(s) ketchup
1/3 cup(s) brown sugar, lightly packed
1/3 cup(s) maple syrup
- tabasco sauce to taste (optional)

Steps:

  • In a large soup pot of dutch oven, add the bacon and cook over medium heat just until the fat begins to render, about 4 minutes.
  • Add baked beans, ketchup, brown sugar, syrup and tabasco sauce to taste; cover and bring to a simmer over medium heat.
  • Reduce the heat to low and simmer for 45 minutes to 1 hr. Stir occasionally to keep beans from sticking or scortching.

MIKE KEY'S BAKED BEANS



MIKE KEY'S BAKED BEANS image

This recipe comes from the husband of my co-worker, Dianna Key. Mike says he never makes these baked beans the same way twice, so you're taking your chances. Sounds like a recipe you can easily tweak and play around with. Picture from: http://www.flickr.com/photos/bsabarnowl/with/7673539084/

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 7

2 can(s) (15 oz.) pork and beans
1 bottle kc masterpiece hickory brown sugar barbecue sauce
1/2 c brown sugar, firmly packed
1 medium onion, chopped fine
1 medium green pepper, chopped fine
4 or 5 dash(es) worcestershire sauce
2 or 3 slice bacon

Steps:

  • 1. In a large bowl, stir all ingredients together except the bacon. Mix thoroughly.
  • 2. Turn into a lightly greased 13x9x2" baking pan. Lay the raw bacon strips on top of the beans.
  • 3. Bake in a pre-heated 375-degree oven for 1 hour, uncovered. Stir several times to blend flavors.
  • 4. Here is Michael Key, Dianna's husband, who makes these wonderful baked beans.

MIKE'S BAKED BEANS



Mike's Baked Beans image

Make and share this Mike's Baked Beans recipe from Food.com.

Provided by Joy1996

Categories     Beans

Time P2DT1m

Yield 12-14 serving(s)

Number Of Ingredients 12

3 (16 ounce) bags baby kidney beans
2 lbs bacon
1 1/2 large white Spanish onions
12 -16 ounces ketchup
3 tablespoons plain yellow mustard
1 ounce Worcestershire sauce
1 cup brown sugar, packed
1 1/2 ounces molasses
hot sauce, to taste
2 teaspoons salt, to taste
1 teaspoon black pepper, to taste
1 1/2-2 lbs kielbasa

Steps:

  • The night before you want to serve the baked beans, carefully sort through the pkgs. of dry beans for small stones.
  • Soak the beans in a large pot of water overnight. The beans will swell to at least twice their size, so make sure there is enough water in the pot to keep the beans underwater.
  • The next day, drain the beans, refill the pot with water, and boil the beans until they are tender and not in the least chewy.
  • While the beans are cooking, dice the bacon and place into another pot to cook. Cook until crisp, and drain all but 2T of the fat.
  • Dice the onions and add to the pot with the bacon fat. Stir in the crisp bacon and and cook until the onions are carmelized, making sure to stir frequently so the bacon doesn't stick and burn.
  • When the beans are tender, drain off all the water, return them to the pot and add the bacon and onions. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, molasses, hot sauce, salt, and pepper.
  • Cut the kielbasa into thin coins and and stir into the beans.
  • Spray a large roasting pan with non-stick spray, pour in the beans, and bake at 350 degrees for 45 minute to one hour.

Nutrition Facts : Calories 736.5, Fat 50.5, SaturatedFat 16.8, Cholesterol 88.8, Sodium 2256.1, Carbohydrate 48.9, Fiber 6.6, Sugar 30.3, Protein 22.5

MIKE'S MOM'S BAKED BEANS



Mike's Mom's Baked Beans image

I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

Provided by JelsMom

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1/2-3/4 lb bacon, browned & chopped
1/2 onion, chopped
1/2-3/4 green bell pepper, chopped
1 (4 ounce) jar pimientos, diced
1 (16 ounce) can navy beans
1 (16 ounce) can lima beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork & beans
1/2 cup ketchup
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
4 ounces cream cheese

Steps:

  • Preheat oven to 350°F
  • Cook & chop bacon.
  • Cook chopped onions & green peppers in leftover grease.
  • Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
  • Por into large or deep baking dish & bake 30 minutes.
  • Remove from oven and add cubes of cream cheese to top of mixture.
  • Bake for another 10 minutes.

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