Mike Ditkas Tailgate Pork Sandwich Recipes

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MIKE DITKA'S OFFICIAL TAILGATER'S GRILLED PORK CHOPS



Mike Ditka's Official Tailgater's Grilled Pork Chops image

Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT12m

Yield 8 serving(s)

Number Of Ingredients 8

8 pork chops (about 1-inch thick)
salt and pepper (to taste)
1 cup soy sauce
1/2 cup dijon-style mustard
1 teaspoon cayenne pepper
4 cups orange juice
2 -3 tablespoons chopped fresh garlic
1/2 cup honey

Steps:

  • In a mixing bowl, combine the soy sauce, Dijon mustard, cayenne pepper, orange juice, garlic and honey; whisk until well combined.
  • Pour over pork chops.
  • Marinate in the fridge for 12-24 hours (24 hours is best).
  • Remove the pork from marinade; discard the marinade.
  • Season pork with salt and pepper.
  • Grill for 10-12 minutes, turning once.
  • Delicious!

MIKE DITKA'S TAILGATE PORK SANDWICH



Mike Ditka's Tailgate Pork Sandwich image

Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich and very easy! Prep time includes marinating the pork.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 18

2 (1 lb) pork tenderloin
2 cups orange juice
1/2 cup soy sauce
1 tablespoon chopped garlic (I like a little more)
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon cayenne pepper
1 cup mayonnaise
1/4 cup orange juice
1 tablespoon Tabasco sauce
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1/2 teaspoon prepared horseradish
2 tablespoons chopped green onions
8 kaiser rolls
2 tomatoes, sliced thinly
3 cups chopped lettuce
1 sweet onion, thinly sliced (they suggest Vidalia)

Steps:

  • In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
  • Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
  • Toast kaiser rolls on the grill.
  • Slice cooked tenderloins for sandwiches.
  • Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
  • Dig in!

Nutrition Facts : Calories 399.9, Fat 7.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1482.5, Carbohydrate 51.2, Fiber 2.8, Sugar 17.8, Protein 32.6

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