Mikas Bulgogi Recipes

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BULGOGI



Bulgogi image

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

Provided by Green Cuisine

Categories     Roast Beef

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs beef round roast, sliced 1/4-inch thick
4 garlic cloves
2 tablespoons sesame seeds
2 cups soy sauce
1/4 cup sugar
1 teaspoon fresh ground pepper
1 head lettuce
2 cups cooked rice

Steps:

  • Combine soy sauce, sugar, pepper, garlic and sesame seeds.
  • Marinate slices of beef for at least 4 hours in mixture.
  • Place on broiling pan and cook until brown throughout.
  • Serve with rice and lettuce leaves for wrapping.

Nutrition Facts : Calories 543, Fat 17.7, SaturatedFat 6.6, Cholesterol 140.6, Sodium 5504.9, Carbohydrate 34.7, Fiber 2.2, Sugar 10.4, Protein 59.5

SKILLET CHICKEN BULGOGI



Skillet Chicken Bulgogi image

This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

Provided by daveparks4

Categories     World Cuisine Recipes     Asian     Korean

Time 30m

Yield 4

Number Of Ingredients 9

¼ cup chopped onion
5 tablespoons soy sauce
2 ½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless, boneless chicken breasts, cut into thin strips

Steps:

  • Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
  • Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 11.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 1230 mg, Sugar 9.1 g

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