Mikas Buffalo Chicken Alfredo Pizza Recipes

CHICKEN ALFREDO PIZZA

Steps:

• Preheat oven to 350.
• Roll dough onto 12" pizza pan and bake 10 minutes.
• Spread alfredo sauce on dough.
• Layer chicken over sauce.
• Sprinkle onions and mushrooms over chicken.
• Spread on broccoli and cauliflower.
• Spread cheese over top.
• Bake 15 minutes.

GREAT BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 400.
• Dice the cooked chicken.
• Melt the butter, add the hot sauce and toss with the chicken.
• Spread the ranch dressing on the pizza crust.
• Top with the chicken.
• Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
• It is ready to be devoured!

BUFFALO CHICKEN ALFREDO

Steps:

• Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

MIKA'S BARBECUE CHICKEN ALFREDO PIZZA

Steps:

• In a small bowl mix chicken cubes with barbecue sauce and set aside.
• Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes, onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
• Bake at 425 for about 15 minutes or until crust is brown.

WINGLESS BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 425*F.
• Preheat a grill pan over high heat.
• Place the chicken on a plate and drizzle with extra-virgin olive oil.
• Season it with the grill seasoning.
• When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
• Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
• If you let it rest and warm up for a few minutes, it will handle more easily.
• Set the pizza on a pizza pan to the side.
• In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
• (**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
• Remove the chicken from the grill pan and slice it thin.
• Add the chicken to the sauce and stir to coat.
• Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
• Bake for 18 minutes, or until crisp.

DELICIOUS CHICKEN ALFREDO PIZZA

Steps:

• Preheat oven to 425°F.
• PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
• ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
• PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
• TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
• PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
• TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
• Put in oven and immediately turn down the temperature to 400°F.
• Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
• Remove pizza from oven and let stand for 5 minutes before cutting it.

NIKKI'S CHICKEN AND SPINACH ALFREDO PIZZA

Steps:

• Dough: In a bowl, dissolve yeast in warm water.
• In a mixing bowl, combine flour, oil, salt and sugar.
• Add in yeast water and mix together, making a ball.
• Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
• Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
• Place in a warm area to rise at least 30 minutes.
• Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
• Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
• Add flour and stir until it make a thick paste.
• Add wine.
• Whisk in half and half and cook over medium heat until sauce has thickened.
• Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
• Season with salt and pepper.
• Add in spinach and stir until evenly distributed and heated through.
• Set to the side.
• Preheat oven to 400°F.
• Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
• With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
• Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
• Return to oven for another 10 minutes or until dough is fully cooked.
• Enjoy!