Mija Greek Candy Recipes
CHRISTMAS BARK CANDY
Make and share this Christmas Bark Candy recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
- Cool for 5 minutes.
- Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
- Store in airtight container at room temperature.
GREEK ISLAND CANDY
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted to share it. Hope you enjoy it as much as my family and I do.
Provided by Stephanie Dodd
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Brown whole pecans in 1/2 stick margarine; drain pecans. Combine all other ingredients with pecans. Bring to a boil and boil hard for three minutes. Remove from heat and beat until creamy and thick (it will lose its shine) enough to drop on wax paper by teaspoonful. ENJOY!!! (The pecans are not chopped; keep whole)
CHRISTMAS BARK CANDY
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
- Stir in remaining ingredients and mix well.
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
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