Mignons Microwave Chorizo Cheese Dip Recipes

CHORIZO DIP

Steps:

• fry the sausage in a heavy skillet-stirring to make sure the sausage crumbles into small pieces.
• when cooked all the way,drain and put in a microwavable dish along with cheese.
• microwave on medium high until cheese is completely melted.
• stir a few times while microwaving.

MIGNON'S MICROWAVE CHORIZO CHEESE DIP

Steps:

• Spread chorizo on paper towel on microwave plate. Microwave on high until brown and crisp - about 3 minute.
• Combine chorizo, green chilies and cheese in a mixing bowl - Cover with plastic wrap and vent one corner. Microwave on medium until the cheese is melted about 6-8 minutes. Stir quickly and transfer to a 3 cups shallow baking dish. Serve with chips or stiff bread.

CHORIZO QUESO DIP

Steps:

• Remove casing from chorizo. Heat skillet over medium-high heat. Crumble chorizo into skillet; cook, stirring frequently and using a spoon to break up lumps, until sausage is well-browned, about 5 minutes. Remove sausage to paper towels to drain.
• In a large microwave-safe bowl, combine Mexican cheese, cream cheese and milk. Microwave at Medium (50% power) stirring every minute until melted and hot, 6 to 8 minutes. Alternatively, you can prepare in the top of a double boiler over simmering water, stirring constantly, but melting time may differ.
• Stir in chorizo, tomato, green onion and jalapeno. Place in fondue pot or slow cooker to keep warm. Serve with garlic tortilla chips.