Mightyros Skillet Ground Beef Bok Choy Recipes

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MIGHTYRO'S SKILLET GROUND BEEF-BOK CHOY



Mightyro's Skillet Ground Beef-Bok Choy image

I had some bok choy and cabbage slaw to use up, so I just added them into this dish. It turned out great. This is another one-dish meal. Simple and easy.

Provided by mightyro_cooking4u

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, sliced
4 ribs bok choy, green, cut in ribbons and white, cut in chunks
3 ounces ramen noodles, beef flavor
3 tablespoons soy sauce (to taste)
1 cup water
1 cup coleslaw mix
1/2 cup green onion, sliced
1 teaspoon sesame oil

Steps:

  • Brown beef and onion.
  • Add whites of bok choy and cook til crisp tender.
  • Add greens,sesame oil, soy sauce, ramen noodles along with water.
  • Cook until noodles are tender, add coleslaw mix.
  • Sprinkle green onions on top.

GINGER BEEF WITH BOK CHOY



Ginger Beef With Bok Choy image

Make and share this Ginger Beef With Bok Choy recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 41m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs flank steaks
3 garlic cloves, minced
2 tablespoons minced fresh ginger
1 tablespoon light soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon dry crushed red pepper
2 tablespoons peanut oil
4 cups shredded bok choy
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked rice

Steps:

  • Freeze steak 30 minutes; trim any fat.
  • Slice steak diagonally across grain into ¼ inch strips.
  • Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
  • Cover and marinate in refrigerator 20 minutes.
  • Add 1 tablespoon oil to a large skillet; place over high heat until hot.
  • Add half the steak mixture; stir-fry 3-4 minutes or until browned.
  • Remove from skillet; repeat procedure with remaining oil and steak mixture.
  • Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
  • Add salt and pepper; toss gently.
  • Serve with rice.

Nutrition Facts : Calories 311.4, Fat 18.7, SaturatedFat 6, Cholesterol 58.1, Sodium 519.6, Carbohydrate 3.1, Fiber 0.9, Sugar 1, Protein 31.8

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