Mightyros Pimento Blue Cheese Spread Recipes

PIMENTO CHEESE

Steps:

• In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
• Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
• Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
• Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

SOUTHERN PIMIENTO CHEESE SPREAD

Steps:

• Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

PIMENTO CHEESE SPREAD

Steps:

• 1. Heat evaporated milk to hot but not boiling.
• 2. Mix in cheese until melted slightly. Add pimentos and mustard. Mix well and store in an airtight container in the fridge overnight.

THE LEE BROTHERS' PIMENTO CHEESE

Steps:

• In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
• Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

PIMIENTO CHEESE SPREAD

Steps:

• Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.

PIMIENTO CHEESE SPREAD

Steps:

• Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMENTO CHEESE SPREAD

Steps:

• In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

PIMENTO-CHEESE SPREAD

Steps:

• Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

DANISH BLUE CHEESE PIMENTO SPREAD

Steps:

• Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
• Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
• Chill for a few hours before serving.
• (Cooking time is chilling time.).

PIMENTO CHEESE

Steps:

• Using a box grater or food processor, grate cheese.
• To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed.
• Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. Will keep in the fridge for up to 2 weeks.

THE BEST PIMENTO CHEESE

Steps:

• MIX all ingredients in a large bowl until blended.To see more Farmers' Legacy Recipes click here.

MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD

Steps:

• Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

PIMIENTO CHEESE & EGG SANDWICH

Steps:

• Spread pimiento cheese on 1 English muffin half. Top with spinach and scrambled egg. Drizzle with hot sauce and top with the remaining English muffin half.

MIGHTYRO'S PIMENTO-BLUE CHEESE SPREAD

Steps:

• Combine all ingredients and mix until well combined.