Mighty Reds Seafood Sauce Recipes

MIGHTY RED'S SEAFOOD SAUCE

Steps:

• 1. Combine all ingredients. Chill before serving.

MIGHTY RED'S SEAFOOD SAUCE

Steps:

• Combine all ingredients. Chill before serving.
• Makes about 2 cups, or 32 one-tablespoon servings.

RED SEAFOOD SAUCE

Steps:

• Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
• Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

CREAMY SEAFOOD SAUCE

Steps:

• Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
• Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
• Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
• Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.