Mighty Quinn Broccoli Slaw Another One Recipes

BROCCOLI COLESLAW

Steps:

• In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

KETO BROCCOLI SLAW RECIPE

Steps:

• To make the avocado mayo dressing, halve the avocado and remove the pit. Scoop the flesh out in to the jug of a food processor. Add the apple cider vinegar, lemon juice, olive oil, salt and pepper and blend for 1 minute until smooth and emulsified.
• Taste and add extra seasoning or apple cider vinegar to taste.
• Remove the ends from the carrot and grate using a grater. Add to a large bowl.
• Finely slice the red cabbage and add to the bowl.
• Chop off the stalk from the broccoli and either grate or blitz in the food processor to roughly chop it. Add to the bowl.
• Roughly chop the florets of the broccoli and add to the bowl.
• Add the almonds and avocado mayo to the bowl and toss well to combine.
• Serve with a few extra flaked almonds sprinkled on the top.

BROCCOLI SLAW

Steps:

• In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

MIGHTY QUINN BROCCOLI SLAW (ANOTHER ONE)

Steps:

• 1. Combine Salad Ingredients
• 2. Combine Dressing Ingredients Except for Bacon Fat.
• 3. Slowly Whisk in the Bacon Fat
• 4. Season w S&P to taste
• 5. Toss w Salad Mixture
• 6. Let sit in fridge for 30 mins, re-toss, serve

INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)

Steps:

• In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
• Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
• This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.