Mighty Miso Soup Recipes

MIGHTY MISO SOUP (WITH DASHI - FISH STOCK)

Steps:

• Place dashi stock in a medium saucepan and bring to a boil.
• Cut the tofu block into small cubes and add them to the dashi.
• Simmer the tofu in the dashi stock for a few minutes on very low heat.
• The miso is the tricky part, you have to take out a bit of the soup stock from the pan and dissolve your miso into it.
• When the miso dissolves, add the dissolved miso to the pan gradually.
• DO NOT boil the soup after you put the miso inches This is the only way you can mess up this soup.
• Stir the soup gently.
• Turn off the heat and add chopped green onion, shitake mushrooms and dried wakame seaweed flakes.
• Add the omega fish oil and soy (if desired).

MIGHTY MISO SOUP

Steps:

• In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
• Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
• Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.