Mighty Migas Recipes
TEX-MEX MIGAS
A favorite for breakfast or brunch in central Texas.
Provided by Xoana
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
- Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
- Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
- Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 30.8 g, Cholesterol 196 mg, Fat 12.2 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 1.3 g
MIGHTY MIGAS
Make and share this Mighty Migas recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place a large skillet over med-high heat with 2 tablespoons oil.
- Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
- Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
- Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
- Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
- Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
- Continue cooking until the eggs are finished scrambling.
- Serve the migas topped with a dollop of sour cream.
Nutrition Facts : Calories 664.6, Fat 51.6, SaturatedFat 19.6, Cholesterol 449.8, Sodium 821.4, Carbohydrate 19.5, Fiber 4.5, Sugar 4.1, Protein 31.8
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