Mighty Melts Recipes

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MIGHTY MELTS



Mighty Melts image

Make and share this Mighty Melts recipe from Food.com.

Provided by lauren

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices whole wheat bread or 2 slices white bread
1 tablespoon butter, softened
2 slices American cheese (1 ounce each)

Steps:

  • Spread half of the butter on one side of one slice of bread with the knife. Place bread, buttered side down, in a skillet. Place cheese slices on top of bread, cutting cheese to fit so all bread is covered (overlap cheese if necessary).
  • Spread remaining butter on one side of the remaining bread slice. Place bread on sandwich, buttered side up.
  • Put skillet on a burner. Turn the burner to medium heat. Cook sandwich about 3 to 5 minutes or until bottom slice of bread is toasted and cheese begins to melt (carefully lift sandwich with pancake turner to see if bread is toasted). Use the pancake turner to turn sandwich over. Cook for 1 to 2 minutes more or until bottom slice of bread is toasted and cheese is melted. Turn off burner. Remove skillet from burner. Use pancake turner to remove sandwich from skillet.*.
  • Use scissors to cut sandwich into triangles. Serve immediately.
  • MIGHTY PROVOLNE AND PEPPERONI MELT.
  • Use provolone or mozzarella cheese in place of American cheese, and top cheese with 1 tablespoon pizza sauce and 5 to 6 thin slices pepperoni.
  • MIGHTY GRILLED CHEDDAR AND SALAMI MELT.
  • Use cheddar or Colby and Monterey Jack cheese in place of American cheese, and top cheese with 1 ounce thinly sliced salami.
  • Serve with a bowl of tomato soup, carrot sticks, and milk.
  • *NOTE If you are making more than one sandwich, assemble it and then carefully add it to the hot skillet. Cooking times may be slightly shorter.

Nutrition Facts : Calories 380.3, Fat 24.3, SaturatedFat 14.3, Cholesterol 57.8, Sodium 787.7, Carbohydrate 29.4, Fiber 3.9, Sugar 3.1, Protein 13.9

ULTIMATE PATTY MELTS WITH SPECIAL SAUCE



Ultimate Patty Melts with Special Sauce image

This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.

Provided by Justin Lampert

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 3

Number Of Ingredients 13

6 slices rye bread
6 tablespoons butter, softened
1 pound ground beef
¾ teaspoon ground black pepper
½ teaspoon sea salt
¼ teaspoon onion powder
3 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon real bacon bits
1 teaspoon sweet relish
1 teaspoon white sugar
6 slices Cheddar cheese
6 slices provolone cheese

Steps:

  • Cover 1 side of each bread slice thoroughly and generously with butter; set aside.
  • Mix ground beef, pepper, salt, and onion powder together in a bowl until thoroughly combined, but do not overmix or meat will not have the proper consistency after it is cooked. Form 3 patties to fit the shape of the bread.
  • Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. Stir until mayonnaise and ketchup are well binded.
  • Heat another large skillet over medium-low heat. Place 1 slice bread in the skillet, buttered-side down. Top with 2 slices Cheddar cheese, a cooked patty, and 2 slices provolone cheese. Spread a thin layer of sauce on the unbuttered side of a second slice of bread, and place sauce-side down on top of provolone. Repeat to make remaining patty melts, working in batches if necessary.
  • Cook until bread is lightly toasted and cheese is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 1242.2 calories, Carbohydrate 38.3 g, Cholesterol 259.5 mg, Fat 94.1 g, Fiber 3.9 g, Protein 60.6 g, SaturatedFat 47.7 g, Sodium 2093.1 mg, Sugar 7.5 g

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