Mighty Meatless Burgers Recipes

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MEATLESS BURGERS



Meatless Burgers image

Vegetarian or not, you'll love this moist, meatless burger. This recipe allows for a lot of room to play. Make it as mild or spicy as you like. Try adding other spices or peppers to make it your own! Sauteed bell peppers add extra sweetness and flavor, chopped jalapeno adds more heat! Serve on toasted hamburger buns with desired toppings.

Provided by mfranci5

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 40m

Yield 6

Number Of Ingredients 13

½ medium yellow onion, roughly chopped
3 cloves garlic, chopped, or more to taste
2 (15 ounce) cans black beans, rinsed and drained, divided
1 large egg
2 tablespoons chopped fresh cilantro
2 teaspoons chopped fresh parsley
2 teaspoons red pepper flakes
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce, or more to taste
½ cup bread crumbs, or more as needed
salt and freshly ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

  • Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.
  • Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.
  • Divide mixture into 6 portions and form into patties.
  • Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 11 g, Protein 11.2 g, SaturatedFat 1.2 g, Sodium 670.9 mg, Sugar 1.4 g

MIGHTY MEATLESS BURGERS



Mighty Meatless Burgers image

Tired of bean 'n' tofu veggie burgers? Try this one! It holds together on the grill and has a nice meaty texture, without the meat! Eat these burgers right out of the pan with your favorite burger fixings, or barbecue on the grill just until charred, or freeze.

Provided by bibliobubba

Categories     Veggie Burgers

Time 1h10m

Yield 8

Number Of Ingredients 16

1 ½ cups chopped walnuts
3 tablespoons olive oil, divided, or more to taste
1 medium yellow onion, minced
4 medium Mushrooms, portobello, raw
4 cloves garlic, minced
2 cups oats
½ cup bread crumbs, or more to taste
3 large eggs, beaten
1 ½ tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons balsamic vinegar
1 teaspoon liquid smoke
1 teaspoon dried dill
1 teaspoon dried sage
1 teaspoon freshly ground black pepper
3 cups vegetable broth

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  • Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and let cool.
  • While the nuts are cooling, heat 1 tablespoon oil in a large skillet over medium heat. Add onion to the hot oil and saute until light brown, 5 to 7 minutes. Add mushrooms and garlic; saute until mushrooms are barely cooked, about 4 minutes. Transfer mushroom mixture and any accumulated liquid to a large bowl.
  • Transfer cooled walnuts to a food processor and pulse until finely ground. Add to the mushroom mixture, along with oats, bread crumbs, eggs, ketchup, Worcestershire sauce, balsamic vinegar, liquid smoke, dill, sage, and pepper. Mix until thoroughly combined and sticky but not wet; if it's wet, add more bread crumbs. Refrigerate for 30 minutes, to overnight.
  • Form mixture into 8 patties that are somewhat sticky but hold together well.
  • Heat remaining oil in a large frying pan over medium heat. Add patties and cook until browned on both sides, 3 to 5 minutes total. Add broth and bring to a boil. Reduce heat, cover, and simmer until patties are cooked through, about 25 minutes.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 29.7 g, Cholesterol 69.8 mg, Fat 23.8 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 300 mg, Sugar 5 g

MIGHTY MO BURGERS



Mighty Mo Burgers image

Recipe taken from Coking Under the Guns The Battleship Missouri Cook Book. This is how it is written, so you might wanna scale it down just a bit, that is unless your cooking for a battleship full of men. . . or maybe a little league team .

Provided by Stephen Shafer

Categories     Meat

Time 30m

Yield 2-3 patties each, 25 serving(s)

Number Of Ingredients 8

8 1/2 lbs ground beef
1 cup evaporated milk
1 cup chili sauce
1/2 cup Worcestershire sauce
2 1/2 tablespoons salt
1 1/2 teaspoons pepper
6 teaspoons all-purpose flour, sifted
1 1/2 cups hot water

Steps:

  • Blend all ingredients except flour and water lightly. Shape into 3 oz. patties.
  • Place on baking sheets and bake at 400 degrees F for 15 to 18 minutes; save the drippings.
  • Stir flour into drippings. Add water to make 3 cups of gravy. Cook for 5 minutes after the gravy has thickened. Serve with 1 tablespoons sauce over each patty.

Nutrition Facts : Calories 363.3, Fat 23.9, SaturatedFat 9.5, Cholesterol 107.8, Sodium 1010.6, Carbohydrate 4.8, Fiber 0.7, Sugar 1.7, Protein 29.7

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