Mighty Fine Turkey Brine Recipes

MIGHTY FINE TURKEY BRINE

Mighty Fine Turkey Brine image

I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.

Provided by Devin Welch

Categories Side Dish Sauces and Condiments Recipes

Time 41m

Yield 31

Number Of Ingredients 9

Ingredients

5 cups water, divided
1 cup salt
1 gallon water
1 cup packed dark brown sugar
2 quarts apple juice (not from concentrate)
1 pint whiskey (such as Jack Daniel's®)
1 lemon, juiced
1 large Gala apple, quartered and chopped
1 navel orange, quartered, or more to taste

Steps:

Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g

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For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined.
For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with an extra tablespoon or so of water to account for evaporation.
Squeeze each quarter of your orange into the brine before adding the remains as well as the rest of the ingredients, stirring together and submerging the turkey fully into the good amount of brine.
If you boiled the brine earlier, it must be completely cooled by the time you do this to avoid boiling parts of the meat.

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Brined Roast Turkey Breast with Confit Legs. For the ultimate turkey breast, brine the breast meat overnight in a mixture of sugar, salt, water, and spices like allspice and juniper.
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Remove the giblet package from inside the cavity of the turkey and reserve for another use. If using a frozen turkey, thaw according to the instructions on the wrapper.
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