Migas Texmex Scrambled Eggs Recipes

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MIGAS RECIPE: MEXICAN SCRAMBLED EGGS WITH CRISPY TORTILLAS



Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas image

This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.

Provided by Mike Hultquist

Categories     Breakfast

Time 25m

Number Of Ingredients 10

3 tablespoons vegetable oil
2 corn tortillas (cut into strips or squares)
1 jalapeno pepper (diced)
1 small red bell pepper (diced)
1 small onion (white or yellow, diced)
4-5 eggs (lightly scrambled)
1 medium tomato (diced)
Salt and pepper to taste
½ cup shredded pepperjack or Monterrey Jack cheese
For Serving: spicy chili flakes (extra sliced peppers, avocado, hot sauce)

Steps:

  • Heat the vegetable oil in a large pan and add the corn tortillas. Fry them lightly in the hot oil until they crisp up, flipping a bit, about 4-5 minutes. Remove them from the pan and set them into paper towels to drain. Sprinkle them with a bit of salt while they are hot.
  • Next, add the peppers and onion to the hot pan and cook them down about 5 minutes.
  • Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir.
  • Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set.
  • Remove from heat and stir in the reserved crispy tortillas and shredded cheese.
  • Top with spicy chili flakes, extra sliced peppers and avocado. And hot sauce if desired!

Nutrition Facts : Calories 261 kcal, Carbohydrate 12 g, Protein 10 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 176 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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