Migas Lite For 2 Recipes

MIGAS LITE FOR 2

Steps:

• Warm oil in skillet.
• Add tortilla strips and fry until lightly golden but not crisp.
• Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
• Add tomato and cook and additional 2 minutes.
• Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
• Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
• Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.

MIGAS

Steps:

• Heat a cast iron skillet to high, coat lightly with oil.
• Season skirt steak liberally with salt and pepper.
• Saute about 2-3 minutes per side until rare - medium rare.
• Remove from pan and let rest on a cutting board.
• In a nonstick skillet, heat butter and saute onion and garlic until soft.
• While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
• Add eggs to onion mixture and whisk continuously until almost completely cooked.
• Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
• Season with salt and pepper.
• Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
• Serve with hot sauce or additional salsa.

TRADITIONAL MIGAS

Steps:

• Melt butter in large skillet.
• Add Tabasco into eggs and pour into skillet.
• Add onion and green pepper.
• Stir.
• When eggs are almost set, add cheese.
• Turn heat to lowest setting, add tostados and finish cooking.