Miel Picante Recipes

MIEL PICANTE

Steps:

• For the Garnish:.
• Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
• For the Punch:.
• Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
• Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.

PICANTE OMELET PIE

Steps:

• Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
• Sprinkle with the cheeses and set aside.
• In a blender or food processor, process eggs and sour cream until smooth.
• Pour over cheese.
• Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
• Let stand 5 minutes before cutting.
• Garnish with tomato and cilantro if desired.