MIE GORENG JAVA (JAVANESE FRIED NOODLES)
Make and share this Mie Goreng Java (Javanese Fried Noodles) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- If using dried noodles, prepare noodles as direction but reduce the time called for by half. Grind garlic, macadamia nuts and pepper using mortar and pestle, or electric grinder, to smooth paste.
- Heat cooking oil in a wok. Stir-fry spice paste till fragrant over medium heat for 30 seconds or less.
- Toss in chicken and prawns. Cook quickly by stirring using a spatula. Add sweet soy sauce. Mix well.
- Pour chicken stock in the wok. Toss in cabbage. Reduce heat slightly and let boil, about 2-3 minutes.
- When the liquid slightly reduced, add the noodles. Increase the heat to medium-high and cook the noodles and sauce until desired consistency. For dry noodles, cook longer. For wet noodles, cook briefly.
- Add bean sprouts and chopped greens. Mix well. Serve the Mie Goreng Java warm. Serve the Mie Goreng along with other condiments, such as fried shallot flakes, chopped celery, fried eggs, chicken satay, fried chicken, freshly cut cucumber slices, tomatoes or sambal belacan.
Nutrition Facts : Calories 456.5, Fat 9, SaturatedFat 2.4, Cholesterol 158, Sodium 358.3, Carbohydrate 63.4, Fiber 5.5, Sugar 5.3, Protein 30.8
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- To Cook the Mie Goreng Heat 1 tbsp of oil in a non-stick pan or wok on high heat. Add prawns and stir fry until just cooked. Remove from pan. Add chicken, stir fry until well cooked. Remove from pan. Add more oil to the pan if necessary. Break eggs into the pan, let sit for a few seconds, then stir until cooked, but leave it in chunks. Add 1 tbsp oil into the pan. Add in the Flavouring Paste, stir until fragrant and starting to dry (approx. 2 mins). Add beef balls, cabbage, carrots, water and stir until vegetables have softened and balls are warmed through. Stir in tomatoes and pepper. Reduce heat to medium-low. Return the noodles, prawns and chicken to the pan and add in the sweet soy sauce, soy sauce and chilli sauce. Stir until well combined and warmed through.
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