Midwestern Style Deviled Eggs Recipes

CLASSIC DEVILED EGGS

Steps:

• Hard boil one dozen eggs.
• Cool, peel and slice in half.
• Reserve the yolks in a medium bowl.
• Smash yolks, add the remaining ingredients. My grandma always just used a fork to do this. Mix until smooth.
• Use a spoon to fill the eggs with filling. You can use a piping bag for this step if you want them to look fancier.
• Optional: Sprinkle with paprika.
• Serve chilled.

ANN'S MIDWESTERN STYLE DEVILED EGGS

Steps:

• 1. Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
• 2. Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.

INCREDIBLE DEVILED EGGS

Steps:

• Cut boiled eggs in half, lengthwise.
• Remove yolk and place in medium sized bowl.
• Place egg whites on serving platter.
• Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
• Mix until a creamy consistency.
• Add more mayonnaise, if necessary, for a really creamy texture.
• Spoon or pipe into the hollowed out yolk portion of the egg white.
• Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
• Chill at least one hour before serving.

MIDWESTERN-STYLE DEVILED EGGS

Steps:

• In a bowl, combine the mashed yolks, Miracle Whip, and mustard.
• Stir in the vinegar, brown sugar, garlic powder, and green onion.
• Season to taste with salt and pepper.
• Fill the whites evenly with yolk mixture; garnish each egg half with a sprinkle of chopped green onion.