Midwestern Salsa Recipes

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FAR WESTERN SALSA



Far Western Salsa image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

3 (28-ounce) cans whole peeled tomatoes
1 (3 1/2-ounce) can green chiles, diced
3 cloves garlic, minced
1 yellow onion, diced
2 teaspoons Susie Q's Santa Maria Seasoning, recipe follows
2 to 3 drops hot sauce (recommended: Tabasco sauce)
Salt
Black pepper
Garlic powder
Parsley, minced
Sugar

Steps:

  • In a bowl, mix together all ingredients, making sure to break up the tomatoes to your desired consistency. Chill for at least 30 minutes and then serve with your favorite chips.
  • Blend all ingredients, to taste, together in a small bowl. Use to season your salsa.

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  • Grandmother's Sour Cream Cucumber Salad. View Recipe. In addition to a regular lettuce salad, many Midwestern meals include some sort of dressed raw vegetable side dish along with the main meal.
  • Quick Yeast Rolls. View Recipe. No Midwestern grandmother worth her salt ever has an empty breadbasket on the dinner table. A classic yeast roll is thing of beauty, and this fast recipe will become your go-to in no time.
  • The Best Chicken Soup Ever. View Recipe. If there is one recipe inextricably linked to grandmothers, especially Midwestern grandmothers, it has to be chicken soup.
  • Cheese Babka. View Recipe. Filled breads can be found all over the Midwest, and we all know that no one bakes quite like your grandmother. Babka comes from the Eastern European tradition of yeasted breads that are filled and rolled.
  • Sausage Brunch Casserole. View Recipe. The Midwest is famous for its casserole traditions, and no one could stretch leftovers like a crafty grandma. We might not be having those stick-to-your-ribs country breakfasts every day, but your next brunch will be most improved with the addition of a cheesy sausage casserole just like Nana used to make.
  • Grandma's Meat and Tater Hotdish. View Recipe. Minnesotan grandmothers invented and made famous the "hot dish," their own specialized take on a shepherd's pie.
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  • Grandmother's Pork Chop Dinner. View Recipe. The Midwest is famous for its pork production, and on farms all over the region, a pork chop dinner is the way grandmothers say "I love you" at Sunday suppers.
  • Grandma's Brisket. View Recipe. In other parts of the country, briskets are smoked for barbecue, but here in the Midwest, the low-and-slow cooking style is a braise.


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