Midwest Chowder Recipes

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MIDWEST HAM CHOWDER



Midwest Ham Chowder image

Need a hearty dinner when it's cold outside? Make this cheesy vegetable-and-ham chowder.

Provided by Midwest Living

Categories     Food

Time 50m

Yield 6 main-dish servings

Number Of Ingredients 12

2 cups water
2 cups chopped potatoes
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
¼ cup butter or margarine
¼ cup all-purpose flour
¼ teaspoon black pepper
2 cups milk
2 ½ cups shredded cheddar cheese or 10 ounces American cheese, torn
1 15 ounce can cream-style corn
2 cups cubed cooked ham

Steps:

  • In a large saucepan or pot, combine water, potatoes, carrots, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  • In a medium saucepan, melt butter or margarine. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
  • Add cheese to sauce and cook and stir until melted. Add cheese sauce to vegetable mixture. Stir in corn and ham. Heat through, but don't boil. Ladle into soup bowls and top with additional pepper, if you like. Makes 6 main-dish servings.

Nutrition Facts : Calories 487 calories, Carbohydrate 34 g, Cholesterol 101 mg, Fat 28 g, Sodium 1196 mg

MIDWEST CHOWDER



Midwest Chowder image

Make and share this Midwest Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 cups chopped peeled red potatoes
3/4 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon thyme
2 cups vegetable broth
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 (17 ounce) can cream-style corn

Steps:

  • In a saucepan, add first 6 ingredients.
  • Bring to a boil; cover and reduce heat.
  • Simmer for 10-15 minutes; remove from heat but don't drain.
  • In a large saucepan, melt butter.
  • Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
  • Gradually add milk and stir until well blended.
  • Cook over medium heat until mixture boils and gets thick, stirring constantly.
  • Reduce heat and simmer for 5 minutes.
  • Add cheese, stirring until melted.
  • Add undrained vegetables and corn.
  • Stirring occasionally, cook until thoroughly heated, but do not boil.

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