Midwest Baked Haddock Recipes

MIDWEST BAKED HADDOCK

Steps:

• To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
• Gradually stir in the milk.
• Cook until smooth and thick.
• Add the cheese; stir until melted.
• Place the haddock in a greased baking dish.
• Sprinkle with salt and pepper.
• Pour the sauce over the haddock.
• Add the sherry and sprinkle liberally with the paprika.
• Bake in a 325 degree oven for 45 minutes.

OVEN BAKED HADDOCK

Steps:

• In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.

HILLTOP'S BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F .
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
• Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.