Midori Poached Pears Recipes

MIDORI POACHED PEARS

Midori Poached Pears image

The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.

Provided by An_Net

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

50 ml Midori melon liqueur
1/2 cup water
250 g caster sugar
1 cinnamon stick
1 vanilla pod
1 lemon rind
1 orange rind
1 kg pear (approx 4)
1/2 bunch mint

Steps:

Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
Peel the pears and remove the base end but leave the stem intact.
Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
Place each pear on a dessert plate.
Top each pear with 2 tablespoons reserved poaching liquid.
Garnish with orange rind curls and mint sprigs.

Nutrition Facts : Calories 386.9, Fat 0.3, Sodium 3.1, Carbohydrate 101.1, Fiber 7.8, Sugar 86.9, Protein 0.9

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