Midori Melon Mojito Recipes

MIDORI MELON MOJITO CUPCAKES

Midori Melon Mojito Cupcakes image

Make and share this Midori Melon Mojito Cupcakes recipe from Food.com.

Provided by AmandaInOz

Categories Dessert

Time 45m

Yield 16 cupcakes

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mint leaf, loosely packed
3/4 cup whole milk, hot
1/4 lb unsalted butter, at room temperature
1 cup granulated sugar
2 eggs
2 limes, grated zest of
1/2 teaspoon vanilla extract
1 teaspoon rum
1 1/2 cups heavy whipping cream
3 teaspoons Midori melon liqueur
2 tablespoons granulated sugar

Steps:

Preheat to 350°F.
Add mint leaves to hot milk. Let steep for 10-15 minutes. Pour milk through a fine-mesh sieve into a small bowl. Press liquid from mint leaves. Discard leaves and allow milk to cool slightly.
Sift flour, baking powder, baking soda and salt. Set aside.
In the bowl of a stand mixer, beat butter on medium speed until creamy, about 30 seconds. Add sugar and continue beating until light and fluffy, 3-5 minutes. Scrape the sides of the bowl occasionally.
Add eggs, one at a time, beating after each addition. Mix in lime zest, vanilla and rum.
On very low speed, add flour mixture in 3 additions, alternating with milk and ending with flour, mixing until just incorporated.
Fill cupcake liners half full. Bake until cupcakes spring back when touched, 18-20 minutes. Allow to cool in pan for 5 minutes. Remove cupcakes from pan and cool completely.
In mixer with whisk attachment, whip the cream and sugar on high speed until thick. Add 3 tsp of midori liqueur and mix to combine.
Allow cupcakes to cool completely. Using a 1M piping tip, frost cupcakes. Garnish with lime slice and mint leaf.

Nutrition Facts : Calories 245.3, Fat 15.1, SaturatedFat 9.2, Cholesterol 73.4, Sodium 107.6, Carbohydrate 25.3, Fiber 0.6, Sugar 14.9, Protein 3

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