Midori Cheesecake Recipes

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MIDORI CHEESECAKE



Midori Cheesecake image

Make and share this Midori Cheesecake recipe from Food.com.

Provided by Charlotte J

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
3 (8 ounce) packages cream cheese
1 cup sugar
1/8 teaspoon salt
4 eggs
2 tablespoons Midori melon liqueur
2 cups sour cream
1/4 cup sugar
2 teaspoons Midori melon liqueur
1 cup Midori melon liqueur
1 (1/4 ounce) envelope unflavored gelatin
honeydew balls

Steps:

  • CRUST:
  • Mix and pat into spring form pan, covering bottom and sides part way up.
  • FILLING:.
  • Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
  • Add eggs one at a time, beating well after each egg.
  • Beat in MIDORI.
  • Pour into crust.
  • Bake at 350 degrees for 50 minutes or until firm in center.
  • Let stand 15 minutes.
  • Reset oven to 450 degrees.
  • TOPPING:
  • Combine sour cream, sugar and MIDORI for topping and pour onto cake.
  • Bake another 10 minutes.
  • GLAZE:
  • Bring to boil and cool until syrupy.
  • Place melon balls on cake and spoon glaze over.
  • Refrigerate and serve.

Nutrition Facts : Calories 499.2, Fat 38.2, SaturatedFat 23, Cholesterol 170.1, Sodium 354.9, Carbohydrate 32.2, Fiber 0.3, Sugar 24.4, Protein 8.9

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