Midnighthamandcheesemelt Recipes

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CAROLINA HAM & CHEESE MELT



Carolina Ham & Cheese Melt image

These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter, softened
2 tablespoons Dijon mustard
1 -2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
2 tablespoons finely minced onions
2 teaspoons poppy seeds
4 large kaiser rolls, loaded toppings
8 slices cooked ham or 12 slices deli ham
4 slices carved cooked turkey (optional)
3/4 cup swiss cheese or 3/4 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
  • Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
  • Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

MIDNIGHT HAM AND CHEESE MELT



Midnight Ham and Cheese Melt image

Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...

Provided by TMoney

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices focaccia bread
2 tablespoons butter
2 slices maple smoked ham (thin slices)
2 slices gruyere cheese (thick slices)
1/2 teaspoon Dijon mustard
3 sliced dill pickles

Steps:

  • Butter one slice of foccacia and place butter side down in a hot skillet.
  • layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
  • top with pickles and cover the skillet to help melt the cheese.
  • spread dijon mustard on the top slice of bread and place on top of sammie.
  • butter the outside of the bread and flip sammie to toast up.

Nutrition Facts : Calories 645.8, Fat 52.1, SaturatedFat 28.8, Cholesterol 185.4, Sodium 3699.9, Carbohydrate 6.7, Fiber 2.2, Sugar 2.8, Protein 39.3

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

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