MIDNIGHT SNACK COOKIES
Steps:
- Position 2 oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Combine the butter, brown sugar and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until fluffy, about 2 minutes. Scrape the paddle, sides and bottom of the bowl with a rubber spatula, then add the peanut butter and beat on medium until smooth, about 1 minute.
- Add the egg and mix on medium speed until combined. Add the bourbon and vanilla and mix on low to incorporate. Scrape the paddle and bowl with the rubber spatula.
- Add the flour, baking powder, baking soda and salt and mix on low until just combined. Scrape the paddle and bowl with a rubber spatula. Add the oats and chocolate-covered pretzels and mix on low until just incorporated. Scrape the paddle and bowl with the rubber spatula to make sure the dough is uniform.
- Using a 2-ounce ice cream scoop or 1/4-cup measuring spoon, scoop 6 mounds of dough onto each of the prepared baking sheets. Place 1 square of chocolate on top of each mound.
- Bake until the cookies have spread and are lightly browned around the edges, 16 to 18 minutes, rotating and switching the positions of the baking sheets after 8 minutes.
- Remove the sheets from the oven and immediately mist each cookie with 2 or 3 pumps from the spray bottle of bourbon. Let the cookies cool on the tray, about 15 minutes.
LATE NIGHT SNACK COOKIES
makes 24 large cookies
Provided by Shelly
Number Of Ingredients 10
Steps:
- Preheat oven to 350°
- Line baking sheet with parchment paper, set aside.
- In bowl of stand mixer cream butter and sugar for 2 minutes until light and fluffy.
- Turn mixer to low and add in egg, yolk, milk and vanilla. Increase speed to medium and mix until smooth and incorporated.
- Turn mixer back down to low and add in flour, baking soda and salt, mixing until combined.
- Add in Snickers candy and mix until evenly distributed. And finally add in potato chips and pulse until combined. Don't over mix, as all the chips will break up too much.
- Drop by heaping tablespoon onto lined baking sheet and bake 9-10 minutes until edges are golden. Allow to cool 2-3 minutes on baking sheet and transfer to a wire rack to continue cooling.
NITEY NIGHT COOKIES
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.
Provided by Kirsten Chepeus
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g
LATE NIGHT SNACK COOKIES
These yummy chocolate chip cookies are crammed with all your late night hosts' favorite snack foods - like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones. With these cookies on hand, you'll want to raid the pantry late at night.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.
Nutrition Facts : Calories 350, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 300 mg, Sugar 25 g, TransFat 0 g
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- Bananas. It’s not the most exciting idea, but when midnight hunger strikes, have a banana. You can eat it straight up – no frills, just fill. Want something extra?
- Hummus. Are you a chips and dip type of person? Then you should have a steady supply of hummus in the fridge. Make this homemade hummus during the day, and it’ll be ready when the craving hits.
- Mixed Nuts. You can’t go wrong with mixed nuts for a healthy midnight munch. Most blends feature a combination of roasted almonds, walnuts, pistachios, and cashews.
- Cottage Cheese. It’s mild, creamy, a bit tangy, and wonderfully curdly. Why it’s cottage cheese! I love cottage cheese on its own with a drizzle of honey.
- Beef Jerky. Here’s something ultra-savory to munch on. Dehydrated meat comes in all kinds of yummy flavors. And the protein will help to fill you up quickly.
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- Perfect Popcorn. Microwave it in a bag, stick it in your sturdy Dutch oven, or cook it fresh in an air popper. No matter which route you take, popcorn is one of the best late-night snacks there is.
- Hot Honey-Sesame Snacky Mix. If you’re a late-night snacker who craves both sweet and salty (no judgment here!) , this snack mix is sure to satisfy you.
- Furikake Chex Mix Snack. Furikake is an umami-rich Japanese seasoning that’s traditionally sprinkled on steamed rice. But we love the flavor that it adds to this otherwise classic mix of Chex cereal, lightly salted peanuts, Goldfish, pretzels, and Bugles.
- Avocado Toast. Avocado toast doesn’t just have to be reserved for brunch! It’s a satisfying snack when those after-dinner cravings strike.
- Parmesan-Roasted Edamame Snack. When you want a quick savory bite that you can pop in your mouth before bed, this salty snack will hit the spot. Ideally, we encourage you to try these babies while they’re still warm, but rest assured they’re just as good at room temperature.
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