Midnight Mozart Recipes

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NEELY'S MIDNIGHT MALT



Neely's Midnight Malt image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 9

4 cups (2 pints) chocolate ice cream
1/3 cup coffee-flavored liqueur
1/3 cup hazelnut liqueur
1 cup whole milk
1/4 cup chocolate syrup
1/4 cup malt powder
Whipped cream, for garnish
Shaved chocolate, for garnish
Cherries in syrup, for garnish

Steps:

  • In a large pitcher or bowl, blend the ice cream, coffee flavored liqueur, hazelnut liqueur, milk, chocolate syrup, and malt powder together until creamy and thoroughly combined. Add a bit more milk if the mixture is too thick. Pour into milkshake glasses and garnish with whipped cream, shaved chocolate and cherries.

MIDNIGHT MOZART



Midnight Mozart image

Number Of Ingredients 4

3 tablespoons Mozart liqueur or other chocolate liqueur
3 tablespoons Kahlúa or other coffee liqueur
1 cup partially frozen diced banana
1/2 cup coffee ice cream

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Chocolate Pirouette (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MIDNIGHT MOZART



Midnight Mozart image

Make and share this Midnight Mozart recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces premium dark roast medium ground coffee
1 ounce Kahlua
1 ounce mozart liqueur
whipped cream

Steps:

  • Brew coffee.
  • Stir in liqueur's.
  • Serve topped with whipped cream.

Nutrition Facts : Calories 383, Fat 0.1, Sodium 3.3, Carbohydrate 9.2, Sugar 9.2

MIDNIGHT MOZART



Midnight Mozart image

Number Of Ingredients 4

3 tablespoons Mozart liqueur or other chocolate liqueur
3 tablespoons Kahlúa or other coffee liqueur
1 cup partially frozen diced banana
1/2 cup coffee ice cream

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Chocolate Pirouette (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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