Midnight Mint Bars Recipes

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NO-BAKE CHOCOLATE MINT BARS



No-Bake Chocolate Mint Bars image

Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 25

Number Of Ingredients 10

1/2 cup butter
1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
2 cups chocolate wafer cookie crumbs
1/4 cup butter, softened
1 tablespoon milk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla
1 drop green food color
2 cups powdered sugar
1/3 cup butter

Steps:

  • Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
  • Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
  • Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 1 g

CHOCOLATE MINT BARS



Chocolate Mint Bars image

Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.

Provided by Jodid

Categories     Dessert

Time 1h15m

Yield 18-24 bars

Number Of Ingredients 14

1 cup sugar
1/2 cup margarine, softened
4 eggs, beaten
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 (16 ounce) can hershey chocolate syrup
2 cups powdered sugar
1/2 cup margarine, softened
1 tablespoon milk
2 teaspoons peppermint extract
green food coloring
1 cup semi-sweet chocolate chips
6 tablespoons margarine

Steps:

  • Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
  • Bake at 350 degrees for 30 minutes.
  • (Don't use a glass pan).
  • Cool.
  • Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
  • Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
  • Chill until firm.

FUDGY MINT SQUARES



Fudgy Mint Squares image

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

10 tablespoons butter, divided
3 ounces unsweetened chocolate, chopped
3 large eggs
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 tablespoon cornstarch
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
4 drops green food coloring, optional
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Steps:

  • In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

MIDNIGHT MINTS



Midnight Mints image

Make and share this Midnight Mints recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine
5 tablespoons cocoa
1/4 cup sugar
1 egg, beaten
2 cups graham wafer crumbs
1/2 cup chopped walnuts
1 cup coconut
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
1 teaspoon peppermint extract
2 cups icing sugar
green food coloring
2/3 cup chocolate chips
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Bottom Layer: Combine butter, cocoa and sugar in saucepan.
  • Bring slowly to a boil.
  • Stir in egg to thicken.
  • Remove from heat and add crumbs, nuts and coconut.
  • Pack very firmly into greased 9x9 inch pan.
  • Second Layer: Combine all ingredients in a bowl.
  • Mix well adding a few drops more liquid if needed for easy spreading.
  • Tint a pretty green.
  • Spread over first layer.
  • Third Layer: Melt chips and butter in saucepan over low heat or over hot water.
  • Spread over second layer.
  • Chill and store in refrigerator.
  • Cut into 36 squares.

Nutrition Facts : Calories 136.7, Fat 8.8, SaturatedFat 5, Cholesterol 17.9, Sodium 64.1, Carbohydrate 14.9, Fiber 1.1, Sugar 11.3, Protein 1.3

MIDNIGHT MINT BARS



Midnight Mint Bars image

Make and share this Midnight Mint Bars recipe from Food.com.

Provided by Courtly

Categories     Bar Cookie

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 14

1/2 cup butter (no substitutes)
1/3 cup baking cocoa
1/4 cup sugar
1 egg, beaten
1 3/4 cups graham cracker crumbs
3/4 cup flaked coconut
1/2 cup finely chopped walnuts
1/3 cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon peppermint extract
green food coloring, optional
2/3 cup semi-sweet chocolate chips
2 tablespoons butter

Steps:

  • In a heavy saucepan, heat the butter, cocoa and sugar over low heat until sugar is dissolved, stirring often.
  • Remove from the heat.
  • Stir in a small amount of hot mixture into egg; return all to pan.
  • Cook and stir until mixture coats a metal spoon and reaches 160.
  • Remove from heat.
  • Stir in cracker crumbs, coconut and walnuts.
  • Press into a buttered 9 inch square pan; set aside.
  • For filling, in a small mixing bowl, beat butter, confectioners sugar, milk and extract until smooth.
  • Tint with food coloring if desired.
  • Spread evenly over bottom layer; set aside.
  • For topping, in a heavy saucepan, melt chocolate chips and butter over low heat until blended and smooth, stirring often.
  • Remove from heat.
  • Cool to room temperature, about 10 minutes.
  • Spread over filling.
  • Cover and refrigerate until set, about 1 hour.
  • Cut into bars.
  • Store in the refrigerator.

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