Midnight Mice Recipes

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CHRISTMAS COCONUT MICE



Christmas Coconut Mice image

These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice charcoal grey, use black liquorice for tails and red silver balls for eyes. You need a deep tablespoon to shape the mice.

Provided by Wild Thyme Flour

Categories     Candy

Time 10m

Yield 15-20 mice

Number Of Ingredients 6

250 g icing sugar, sifted
200 g tin condensed milk
175 g desiccated coconut
red food coloring
candy, balls silver
white chocolate, buttons for ears or slivered almonds, for ears

Steps:

  • Mix the icing sugar and condensed milk. Mix in the coconut. Divide the mixture between two bowls.
  • Dye one mixture dark red while the other eighter leave white or else dye pink. ( when I make white mice I use blue silver balls for the eyes).
  • Dip a clean tablespoon ( use a dessert spoon to make smaller mice)into some water and let it drip, then lift up a tablespoon of the mixture.
  • Line a baking sheet with plastic wrap. Press the mixture into the tablespoon and level it. Now turn the spoon over and tap it, so that the mixture will come out onto the plastic wrap.
  • Pinch a nose on the narrow end , then add the eyes, the ears made out of the milky buttons or slivered almonds and push a piece of liquorice, as a tail. Allow to dry.

Nutrition Facts : Calories 162.9, Fat 4.9, SaturatedFat 4.1, Cholesterol 4.5, Sodium 47, Carbohydrate 29.4, Fiber 0.5, Sugar 28.6, Protein 1.4

COCONUT CHRISTMAS MICE



Coconut Christmas Mice image

Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they're really easy to make—no oven needed. Merry Christ-mouse to you! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6

3 cups sweetened shredded coconut
2 cups confectioners' sugar
1/3 cup sweetened condensed milk
1/4 cup sliced almonds
2 teaspoons miniature semisweet chocolate chips
38 pieces black shoestring licorice (2 inches each)

Steps:

  • Pulse coconut, confectioners' sugar and milk in a food processor until coconut is finely chopped. For each mouse, roll 1 tablespoon coconut mixture into a ball; taper 1 end to resemble a mouse. Attach sliced almonds for ears and licorice pieces for tails. Press miniature chocolate chips, tip side down, into place for eyes. Store in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

EASY NO BAKE MICE COOKIES



Easy No Bake Mice Cookies image

These cookies are the cutest things I have ever seen! I make them every year at Christmas, and people just rave! They are easy to make and you can make them while something else is baking in the oven, because you don't bake them, just assemble and enjoy! Kids LOVE these!

Provided by Sarah in New York

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

30 Oreo cookies (Halved)
30 large maraschino cherries (with stems)
2 cups semi-sweet chocolate chips (melted)
30 Hershey chocolate kisses
30 almond halves
green decorating gel
red decorating gel

Steps:

  • Preparations:.
  • Take apart the Oreo Cookies and keep only the side with the white cream.
  • Unwrap chocolate kisses and set aside.
  • Drain cherries and dry on a paper towel.
  • Assembly:.
  • Melt chocolate until nice and smooth.
  • Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
  • Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
  • Place two almond halves on top of the cherry (they're the ears).
  • Put two red dots on the cherry body.(They're the eyes).
  • You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
  • These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!

Nutrition Facts : Calories 135.5, Fat 6.9, SaturatedFat 3, Cholesterol 1, Sodium 53.2, Carbohydrate 19.1, Fiber 1.3, Sugar 14.4, Protein 1.5

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