Midnight Chicken Salad Recipes
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN CHICKEN SALAD
Great way to use leftover chicken
Provided by Judith Hannemann
Categories Appetizers Main Main Course Salad
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl. Chill until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 338 kcal, Carbohydrate 1 g, Protein 20 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 332 mg, Fiber 1 g, Sugar 1 g
MIDNIGHT CHICKEN SALAD
Provided by Alex Guarnaschelli
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Combine the carrots with the olive oil and 2 teaspoons vinegar in a small bowl. Salt to taste and set aside.
- Whisk the mayonnaise, mustard, tarragon, hot sauce, Worcestershire and the remaining 2 tablespoons vinegar in a large bowl. Season to taste and set aside for at least 15 minutes to allow the tarragon to bloom in the mayonnaise. Add the celery to the mayonnaise mixture and stir to combine.
- Mix the chicken and a pinch of salt and pepper into the mayonnaise mixture and stir gently to coat the meat. Just before eating, stir in half the carrots. Season to taste and plate. Top with the remaining carrots and the toasted almonds. Serve with crackers, vegetables, or as a sandwich!
ULTIMATE CHICKEN SALAD RECIPE
Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. Watch the video above to see how I make it!
Provided by Lisa Bryan
Categories Main Course Salad
Time 25m
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a wide pot or pan and cover by about an inch with cold water. Season the water with salt. Optionally, you can add aromatics of your choice. Read my poached chicken recipe for more details.
- Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 8-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
- Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
- Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.
Nutrition Facts : Calories 524 kcal, Carbohydrate 10 g, Protein 36 g, Fat 38 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 454 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
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- Southern-Style Chicken Salad. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling.
- Tarragon Chicken Salad. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt.
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