MIDNIGHT COOKIES
Steps:
- Preheat oven to 350 F.
- Add 3/4 cups old-fashioned rolled oats to the blender and pulse to create a coarse oat flour. Then add to a large bowl.
- Add whole old-fashioned rolled oats, chopped cashews, sesame seeds, and spices to the bowl.
- Put dates, apple sauce, coconut oil, honey, and egg in a blender and blend until smooth.
- Combine wet and dry ingredients.
- Scoop out 1/4 measuring cup of dough per cookie and place on a parchment-paper-lined baking sheet flattening the cookie to about 1/2 inch thickness.
- Bake for approximately 18-22 minutes or until golden. Beware of not burning the bottoms.
- Cool on a cookie sheet and store in an airtight container preferably in the fridge.
Nutrition Facts : Calories 182 kcal, Carbohydrate 18 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
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