Middleeasternburgers Recipes

MIDDLE EASTERN BURGERS

Middle Eastern Burgers image

My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

Provided by canarygirl

Categories Lunch/Snacks

Time 25m

Yield 6 burgers

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper
3/4 cup hummus
6 pita bread or 6 nan breads
2 -3 tablespoons olive oil

Steps:

Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1

MIDDLE EASTERN CHICKEN BURGERS

Middle Eastern Chicken Burgers image

Adapted from the Food Network Kitchens, this is a great chicken burger with exotic Middle Eastern flavors! Try it!

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons extra virgin olive oil
1 large onion, finely chopped (Vidalia is good)
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon red pepper flakes (more or less to taste)
1 1/2 teaspoons kosher salt
fresh ground black pepper
3 small garlic cloves, minced
1/4 cup flat leaf parsley, chopped
1 lb lean ground chicken
1/4 cup plain yogurt (or sour cream)
3 tablespoons molasses, for brushing (or use pomegranate molasses, or try a spicy honey mustard)
4 whole wheat hamburger buns, toasted
2 tablespoons mayonnaise (optional)
1 tomatoes, thinly sliced
1 English cucumber, thinly sliced
1 small red onion, sliced
lettuce
cilantro, chopped (optional)

Steps:

Heat the olive oil in a medium skillet.
Add the onion, cinnamon, coriander, and pepper flakes to the skillet, and season with salt and pepper.
Cook until the onions are tender, approximately 5 minutes.
Stir in the garlic and parsley and cook about 1 minute more.
Move to a big bowl and let cool a little.
Stir in the chicken and yogurt and mix thoroughly.
Season with salt and pepper.
Shape into 4 1/2" round patties.
Cook in a nonstick skillet over medium heat until nicely browned and cooked, about 5 minutes on each side.
Brush burgers with the molasses and let rest for 5 minutes.
Serve on toasted buns with mayonnaise(if using), tomato, cucumber, onion, lettuce and cilantro(if using). Enjoy!

Nutrition Facts : Calories 368.9, Fat 6.8, SaturatedFat 1.7, Cholesterol 67.8, Sodium 957.8, Carbohydrate 44.1, Fiber 3.3, Sugar 16.2, Protein 32.7

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