Middleeasternbarleylentilricecasserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL BARLEY VEGETABLE SKILLET



Lentil Barley Vegetable Skillet image

Veggies, lentils and barley come together in this delicious and hearty skillet dinner recipe - featuring corn and Muir Glen® tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 cup dried lentils (8 oz), sorted, rinsed
1 medium carrot, sliced (1/2 cup)
1 small onion, coarsely chopped (about 1/3 cup)
3/4 cup uncooked quick-cooking barley
1 teaspoon dried basil leaves
1/4 teaspoon pepper
2 cans (14 oz each) vegetable broth
1 medium green bell pepper, cut into thin bite-size strips
1 medium stalk celery, sliced (1/2 cup)
1 cup frozen corn (from 12-oz bag)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
Shredded Parmesan cheese, if desired

Steps:

  • In 12-inch skillet, heat oil over medium heat. Add lentils, carrot and onion; cook 3 minutes, stirring frequently.
  • Add barley, basil, pepper and broth. Heat to boiling; reduce heat to medium-low. Cover; simmer 20 minutes or until lentils are tender but still firm.
  • Stir in remaining ingredients except cheese. Increase heat to medium. Cover; simmer 10 to 15 minutes longer, stirring occasionally, until lentils and vegetables are tender and liquid is almost absorbed. Garnish individual servings with cheese.

Nutrition Facts : Calories 225, Carbohydrate 51 g, Fat 1/2, Fiber 13 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg

MUSHROOM LENTIL BARLEY CASSEROLE



Mushroom Lentil Barley Casserole image

A good vegan dish to add to a festive meal. Great with red cabbage, broccoli and roasted root vegetables. And meat eaters like it too! This is a pretty versatile dish, read forgiving...if I don't have barley to hand rice works. Sometimes I have added in odds and sods of leftover veg like red peppers/courgettes/pumpkin and then used fewer (and/or just plain button)mushrooms. I have also zinged it up with smoked paprika and tabasco. As I said it goes well in a mixed holiday meal but sometime I just serve this with steamed savoy cabbage or kale and mashed potatoes.

Provided by mrsfabicons

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
8 -12 ounces shallots or 8 -12 ounces pickling onions, peeled
1 1/2 lbs mixed mushrooms, in thick slices (I use half mixture of wild or exotic ones like oyster, shittake, enoki and half chestnut mushrooms f)
2 garlic cloves
4 ounces pearl barley
4 ounces red lentils
2 tablespoons soy sauce
3 tablespoons dry sherry
3/4-1 pint vegetable stock
2 tablespoons chopped fresh herbs (rosemary, thyme and parsley) or 2 tablespoons dried herbs, equivalent
1 bay leaf
salt & freshly ground black pepper

Steps:

  • Gently cook the shallots in the oil until softened and browned.
  • Add the mushroooms and minced garlic and cook on high heat until the mushrooms start to release their juices.
  • Stir in lentils, barley, soy sauce, sherry, herbs and 3/4 pint stock.
  • Bring to a boil and then either transfer to a covered casserole dish and bake at 180C for 45 mins or leave in the sauce pan and simmer on top of the cooker for 25-30 mins - til the barley and lentils are cooked and most of the liquid is absorbed.
  • You may need to top up the stock if it gets really dry so stir from time to time even if cooking in the oven, keep an eye on it.
  • Check for seasoning (can't ever remember it needing salt - between the soy and stock it is okay ) retrieve the bay leaf and finish with a grind of black pepper.

Nutrition Facts : Calories 331.5, Fat 4.5, SaturatedFat 0.7, Sodium 517.4, Carbohydrate 52.4, Fiber 7.9, Sugar 0.8, Protein 13

MIDDLE EASTERN BARLEY, LENTIL, & RICE CASSEROLE



Middle Eastern Barley, Lentil, & Rice Casserole image

I saw this in the "8 Week Cholesterol Cure" and thought it sounded good, but was skeptical of it passing the 'husband and kid test.' To my amazement, they loved it and left nary a scrap in the pot. A nice blend of sweet and savory.

Provided by winkki

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 small onion, minced
2 cloves garlic, finely chopped
1 teaspoon ground cinnamon
1 teaspoon sugar
1/2 cup dried lentils
1/2 cup pearl barley
1/2 cup long-grain rice
1/4 cup chopped dried apricot
1/2 cup raisins (I used golden sultanas)
1 1/2 teaspoons dried mint
pepper

Steps:

  • Heat oil in a medium-large saucepan (I used a 2Q pan and it was just right; I've also sauteed in water instead of oil).
  • Add onion and garlic; cook& stir 2 min.
  • Stir in cinnamon, sugar, and 4 c water.
  • Add lentils and barley.
  • Bring to boil on med heat; reduce heat to low.
  • Cover and simmer gently for 20 min.
  • Add rice, apricots, raisins, and mint; stir.
  • Simmer, covered, 20 more min or until all the ingredients are tender and have absorbed the liquid.
  • Season to taste with pepper.

Nutrition Facts : Calories 250.9, Fat 2.8, SaturatedFat 0.4, Sodium 6.2, Carbohydrate 50.4, Fiber 8.9, Sugar 11.7, Protein 7.6

More about "middleeasternbarleylentilricecasserole recipes"

ONE POT MUJADARA (MIDDLE EASTERN LENTILS AND RICE) | HUNGRY …

From hungrypaprikas.com
4.9/5 (23)
Calories 275 per serving
Category Dinner, Lunch, Main Course


HOW TO COOK BARLEY (RECIPE & TIPS) | THE …
WEB Mar 1, 2022 Reduce the heat to medium-low and simmer, covered, until most (or all) of the liquid is absorbed and the barley is tender with a slightly chewy texture. Pearl barley takes 25 to 30 minutes to cook, and hulled …
From themediterraneandish.com


LENTIL AND BARLEY OVEN BAKED CASSEROLE | CANADIAN FOOD FOCUS
WEB Lightly spray a deep 10 cup (2.5 L) casserole dish; set aside. Preheat oven to 400 °F (200 °C). In a large nonstick skillet, heat 1 Tbsp (15 mL) of the oil over medium heat. Add …
From canadianfoodfocus.org


LENTIL AND RICE PILAF (MDARDARA) | TASTE OF BEIRUT
WEB Mar 5, 2012 Squeeze the onions and drain them well; heat 3 cups of oil in a skillet and fry the onions until golden-brown. Drain the onions and take half of the fried onions and add …
From tasteofbeirut.com


EXOTIC MIDDLE EASTERN BARLEY, LENTIL, AND RICE CASSEROLE
WEB Instructions. Gently sauté the minced onion and finely chopped garlic for about 2 minutes until fragrant and translucent. Add the dried lentils and pearl barley to the pan, stirring …
From egusto.co


BEST BARLEY CASSEROLE RECIPE - HOW TO MAKE CASSEROLE WITH BARLEY …
WEB Oct 9, 2009 Directions. Melt butter in a saucepan. Stir in coarsely chopped onions and trimmed and sliced mushrooms and saute the vegetables until the onions are golden …
From food52.com


MIDDLE EASTERN RICE AND LENTILS | MONKEY AND ME …
WEB Feb 17, 2020 Measure out the Rice Herb/Spice ingredients into a small bowl, mix well, set aside.; In a large ceramic/enamel-lined Dutch oven, skillet or similar stock pot, add the diced onions and red bell peppers, …
From monkeyandmekitchenadventures.com


MUJADARA: LENTILS AND RICE WITH CRISPY ONIONS | THE …
WEB Mar 18, 2022 In a saucepan, combine 1 cup of rinsed black lentils with 2 cups of water and a dash of salt. Bring the water to a boil over high heat, and then reduce the heat and simmer, covered until the lentils are par …
From themediterraneandish.com


MIDDLE EASTERN BARLEY, LENTIL, AND RICE CASSEROLE | CKBK
WEB This is a mouthwatering spicy mix of grains and lentils, so flattering to any number of other tastes that it’s well worth the effort to make this in double batches to freeze in small portions for a...
From app.ckbk.com


MIDDLE EASTERN BARLEY LENTIL RICE CASSEROLE RECIPES
WEB Steps: Heat oil in a medium saucepan over medium high heat. Add about 1/3 of the onions and cook for 5 minutes until golden and crispy. Drain on paper towels.
From tfrecipes.com


MIDDLE EASTERN BARLEY, LENTIL, & RICE CASSEROLE – RECIPE WISE
WEB This Middle Eastern-inspired casserole is a hearty and healthy dish that is perfect for a satisfying meal any time of day. The combination of lentils, barley, and rice gives the …
From recipewise.net


LENTIL AND BARLEY OVEN BAKED CASSEROLE
WEB Step 1. Lightly spray a deep 10 cup (2.5 L) casserole dish; set aside. Preheat oven to 400 °F (200 °C). Step 2. In a large nonstick skillet, heat 1 tbsp (15 mL) of the oil over …
From heartandstroke.ca


MIDDLE EASTERN SPICED LENTIL AND RICE (MEJADRA)
WEB Jan 23, 2017 Rice. Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. Cook for a couple of minutes until the spices are fragrant. Add the rice and stir to coat with the oil and spices. Add the …
From recipetineats.com


10 BEST MIDDLE EASTERN LENTILS RECIPES | YUMMLY
WEB The Best Middle Eastern Lentils Recipes on Yummly | Middle Eastern Lentils, Middle Eastern Lentils And Rice With Blackened Onions, Middle Eastern Lentils And Rice With …
From yummly.com


MUJADARA BAKED BROWN RICE CASSEROLE RECIPE | VEGAN …
WEB Jun 27, 2024 How to Make Mujadara. Heat oil. Preheat the oven to 325℉. Heat coconut oil in a skillet over medium-high heat. Once hot, reduce the heat to medium and add diced onion. Saute onion. Cook the onion, …
From veganinthefreezer.com


LEBANESE VERMICELLI RICE (MIDDLE EASTERN RICE
WEB Apr 13, 2021 Rinse the rice well and set aside. Bring a medium non stick pot over medium heat and add 1 tbsp. of oil. Add in the vermicelli pasta and toss continuously until golden brown, but do not burn. Add in the rice …
From cookinwithmima.com


BAKED KITCHARI CASSEROLE (SPICED LENTIL RICE CASSEROLE)
WEB May 12, 2022 Wash and drain your lentils and rice and set aside. To a 9×11 inch or similar size baking dish, add the lentils and rice, the veggies, spinach, tomato, salt, spices, and water and mix well. Then put it in the …
From veganricha.com


BARLEY CASSEROLE WITH VEGETABLES AND CHEDDAR | RICARDO
WEB Preparation. In a saucepan, soften the carrots and onion in the oil for about 5 minutes. Add the barley and cook for about 1 minute, stirring constantly. Add the broth and bring to a …
From ricardocuisine.com


LEBANESE LENTILS WITH RICE (MUJADARA) | SIMPLY LEBANESE
WEB Jun 5, 2017 Instructions. Boil the lentils in the 4 cups of water for 10 minutes on medium heat. While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until translucent. …
From simplyleb.com


CARROT RICE RECIPE – EASY, QUICK AND HEALTHY SIDE DISH
WEB 2 days ago Why You’ll Love Carrot Rice. Easy to Make: This recipe comes together in just 15 minutes, making it perfect for busy weeknights when you want a delicious meal …
From melaniecooks.com


Related Search