Middle Eastern Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZA'ATAR SEASONING



Za'atar Seasoning image

Spicy and fragrant, za'atar seasoning is a wonderful Middle Eastern dry herb blend that pairs wonderfully with olive oil as a dip, or spread on flat bread.

Provided by Wardee Harmon

Categories     Condiment

Time 10m

Number Of Ingredients 7

1/4 cup ground sumac
1 tablespoon sesame seeds (toasted)
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon dried cumin seeds
1/2 tablespoon paprika powder
1/2 tablespoon sea salt (coarse)

Steps:

  • Measure out and add all herbs into a spice grinder or mortar and pestle.
  • Working in batches, if needed, grind herbs until desired, uniform consistency is reached.
  • Transfer herb mixture to a jar and add sesame seeds and sea salt.
  • Cap with a lid and shake until mixed well.

Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST LEBANESE VEGGIE PIZZA



The Best Lebanese Veggie Pizza image

A tangy, yet savory mini pie that's out of this world delicious!

Provided by Lama

Categories     Appetizer     bread     Main Course

Number Of Ingredients 7

1 bunch parsley (chopped)
¼ of a medium onion (diced)
2 medium tomatoes (diced)
2 tablespoons olive oil
juice of a medium lemon ((or 1 teaspoon citric acid))
1 tablespoon dried mint
2 teaspoons sumac

Steps:

  • Preheat oven to 450F.
  • Chop the parsley, onion, and tomatoes then place in a medium-sized bowl. *Best to taste the veggie mix and adjust to your liking. It should taste tangy since that sourness will decrease once they are baked.
  • Drain the water from the veggies. Spread the veggies onto your round prepared dough. Bake 450 F for 11-13 minutes! Broil on high for 1 minute.

MIDDLE EASTERN LAMB 'PIZZA'



Middle Eastern Lamb 'Pizza' image

Provided by Marian Burros

Categories     lunch, weekday, pizza and calzones, main course

Time 30m

Yield 2 servings

Number Of Ingredients 15

4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup)
1 teaspoon olive oil
1 small clove garlic
8 ounces leg of lamb
1 teaspoon sumac
1/8 teaspoon hot red-pepper flakes
1/4 teaspoon ground cumin
1/8 teaspoon salt
Freshly ground black pepper to taste
4 ounces Kirby cucumbers
Few sprigs fresh mint to yield 2 tablespoon chopped
Few sprigs fresh cilantro to yield 4 tablespoons chopped
1 cup nonfat plain yogurt
4 whole wheat tortillas (fat free if possible)
2 medium-large ripe tomatoes

Steps:

  • Chop whole onion. Heat medium nonstick pan until it is very hot, reduce heat to medium-high and add oil. Saute onion until it begins to brown.
  • Meanwhile, with food processor running, place the garlic through the feed tube and mince. Remove the fat from the lamb, add it to the food processor and grind. Remove to small bowl, and mix well with the sumac, hot red-pepper flakes, cumin, salt and pepper. When onion is soft, stir in the lamb to break it up and cook until it is brown. Set aside.
  • Wash unpeeled cucumbers, and cut into cubes. Wash and chop the mint and cilantro. Add the cucumbers, mint and half the cilantro to the yogurt, and stir well.
  • Heat two of the tortillas either directly over a small gas flame or by wrapping in aluminum foil and heating in toaster oven set at 400 degrees for about three minutes.
  • Slice the tomatoes, and cut each slice into small wedges.
  • To serve, spread 1/4 of the yogurt mixture on each of two tortillas. Top with 1/4 of the meat; then, top with 1/4 of the tomatoes and sprinkle with 1/4 of the remaining cilantro.
  • Repeat with the remaining tortillas, yogurt, meat, tomatoes and cilantro.

Nutrition Facts : @context http, Calories 867, UnsaturatedFat 17 grams, Carbohydrate 106 grams, Fat 30 grams, Fiber 9 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 1005 milligrams, Sugar 17 grams

MIDDLE EASTERN PIZZA



Middle Eastern Pizza image

Provided by Penny Davidi

Time 1h20m

Yield 8 servings

Number Of Ingredients 18

2 tablespoons extra-virgin olive oil
1 yellow onion, chopped
1/2 teaspoon garlic powder
1/4 tablespoon sumac (available at Middle Eastern and gourmet stores)
1 35-ounce can whole San Marzano tomatoes, diced
Kosher salt and freshly ground pepper
5 tablespoons extra-virgin olive oil, plus more for brushing
1 pound prepared pizza dough, at room temperature
1 medium eggplant, cubed
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
4 cloves garlic, minced
1 large red onion, thinly sliced
8 ounces fresh buffalo mozzarella cheese, diced
1/4 cup pitted kalamata olives, roughly chopped
1/2 cup oil-packed sun-dried tomatoes, drained and roughly chopped
3/4 cup feta cheese, crumbled
Torn fresh mint, for topping

Steps:

  • Make the sauce: Heat the olive oil in a saucepan over medium-high heat. Add the onion and cook until soft, 5 to 7 minutes. Add the garlic powder, sumac and tomatoes and cook until thickened, about 20 minutes. Season with salt and pepper.
  • Make the pizza: Preheat the oven to 500 degrees F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil and stretch the pizza dough to fill the pan (it doesn't have to be perfect since this is a rustic pizza). Brush the dough with olive oil and bake until just golden, 10 to 15 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the eggplant and cumin, season with salt and pepper, and cook until the eggplant is tender, 7 to 10 minutes. Add the garlic and cook 5 more minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in a separate skillet over medium heat. Add the red onion and cook, stirring occasionally, until caramelized, about 15 minutes.
  • Reduce the oven temperature to 450 degrees F. Top the crust with 1 cup sauce, the mozzarella, eggplant mixture, caramelized onion, olives, sun-dried tomatoes and feta. Return to the oven and cook until the cheese melts and the crust is golden brown, 15 to 20 more minutes, brushing the crust with olive oil halfway through.
  • Remove the pizza from the oven and brush the crust with olive oil again. Top the pizza with the mint.

More about "middle eastern pizza recipes"

MIDDLE EASTERN GLUTEN-FREE VEGAN PIZZA RECIPE | GOURMANDELLE
middle-eastern-gluten-free-vegan-pizza-recipe-gourmandelle image
2021-04-28 Try this Middle Eastern gluten-free vegan pizza recipe and you'll be amazed by its flavors! Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Ingredients. For gluten-free vegan pizza …
From gourmandelle.com
Estimated Reading Time 3 mins


MANAKISH ZAATAR • MIDDLE EASTERN PIZZA RECIPE | GOURMANDELLE
manakish-zaatar-middle-eastern-pizza-recipe-gourmandelle image
2021-04-28 Manakish Zaatar or spiced pita bread is a popular Middle Eastern recipe very similar to pizza. It's bursting with flavors and can be served as a snack or for …
From gourmandelle.com
  • Combine the flour and salt in a large bowl. Add the olive oil and mix with your hands. Add the water and yeast once it started to foam and mix into a soft dough.


SFIHA (MIDDLE EASTERN CHEESE PIZZA) | CHEF TARIQ
sfiha-middle-eastern-cheese-pizza-chef-tariq image
2021-03-13 Essentially this is a Middle Eastern open faced pizza with cheese or lamb toppings. Toppings sprinkled with either olive oil or pine nuts, these are lovely little treats. Lots of families in the Middle East have their own recipes…
From cheftariq.com
  • Once you have your dough cover the bowl and set aside in a warm place. Allow dough to rise to at least twice its size.


MIDDLE EASTERN LAMB PIZZA RECIPE - CHATELAINE.COM
middle-eastern-lamb-pizza-recipe-chatelainecom image
PREHEAT oven to 450F. Set a rack on a baking sheet. COMBINE green onions with 1/4 cup mint, parsley and garlic in a large bowl. Stir in lamb, tomato paste, chili flakes and …
From chatelaine.com
Estimated Reading Time 40 secs


MIDDLE EASTERN PIZZA - WITH MINCE AND BAHARAT SPICE
middle-eastern-pizza-with-mince-and-baharat-spice image
Recipe Type: Pizza / Middle Eastern. Author: Recipes ‘R’ Simple. Prep time: 15 mins. Cook time: 15 mins. Total time: 30 mins. Serves: 4. Ingredients: for 1 large or 2 medium pizzas. For the Pizza Base: ½ Tbsp fast acting yeast; ½Tbsp Castor sugar; ½ cup lukewarm water; 1 ½ cups flour; ¼ tsp salt; 2 Tbsp Olive oil; For the Home made Pizza …
From recipesaresimple.com
Estimated Reading Time 3 mins


HOMEMADE TURKISH LAHMACUN (CHEESELESS PIZZA) RECIPE
homemade-turkish-lahmacun-cheeseless-pizza image
2021-07-28 Middle Eastern Food; Turkish Food; Ground Beef Recipes; Homemade Turkish Lahmacun. By. Elizabeth Taviloglu. Elizabeth Taviloglu. Food writer Elizabeth …
From thespruceeats.com
Estimated Reading Time 4 mins


MIDDLE EASTERN PIZZA RECIPE | COOKING CHANNEL
middle-eastern-pizza-recipe-cooking-channel image
2016-04-28 Make the sauce: Heat the olive oil in a saucepan over medium-high heat. Add the onion and cook until soft, 5 to 7 minutes. Add the garlic powder, sumac and …
From cookingchanneltv.com
Cuisine Middle-Eastern
Total Time 3 hrs 10 mins
Servings 8


THE BEST MIDDLE EASTERN PIZZA - VIDEO!! | HONEST & TASTY
2015-07-28 This is the BEST, MOST DELICIOUS Middle Eastern Pizza ever! This Middle Eastern Pizza recipe uses a combo of ground beef, tons of garlic, fried onions, tomato flavors, and tons of mozzarella and parmesan. It's flavor on top of flavor on top of flavor!! Course Appetizer, dinner, lunch, Main. Cuisine Middle Eastern, Persian. Keyword ground beef pizza, mediterranean pizza, middle eastern pizza ...
From honestandtasty.com
Estimated Reading Time 4 mins
  • Using a wooden spatula, mix it around occasionally to keep from burning. You want the onion to fry and get golden-brown. It may take about 15 minutes.


VEGAN TURKISH PIZZA (HOMEMADE LAHMACUN) - BIANCA ZAPATKA ...
2020-09-26 This Vegan Turkish Lahmacun Pizza is easy to make, incredibly tasty, and will be quickly your new favorite homemade flatbread pizza recipe! It’s topped with a spicy mixture of healthy vegetables, vegan mince, fresh herbs, and flavorful spices. So if you’re looking to switch out your traditional pizza then you should try this popular middle eastern …
From biancazapatka.com
Estimated Reading Time 7 mins
  • Prepare the flatbread dough according to my vegan naan recipe and let it proof, as instructed until it has doubled in size. (*See make-ahead + freezing instruction above!)
  • In the meantime, place the sunflower mince in a bowl. Pour the hot vegetable broth over it and allow it to soak for 10 minutes. Then transfer to a fine-mesh strainer. Let drain and press excess liquid out with your hands. (If using tofu or a ready-made vegan mince alternative, you can skip this step, *see notes).
  • Once the yeast dough has doubled in size, knead again for a few seconds, then divide into 4-6 equal pieces (or less or more if you’d like to make bigger or smaller pizzas).
  • Dust your working surface with a bit of flour and roll out each ball into an oval-shaped flatbread or round pizza, whatever shape you desire. Place on the prepared baking sheet(s). Spoon the topping over each flatbread pizza and brush the edges with a bit of olive oil as desired.


SFEEHA (MIDDLE EASTERN MEAT PIES) - FUFU'S KITCHEN
2020-01-12 This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat. Prep Time 2 hrs. Cook Time 30 mins. Course: Main Course. Cuisine: American. Keyword: dough making, dough recipe, easy dough recipe, Fufus Kitchen, middle eastern cheese pies, pizza dough. Servings: 2 large pizza …
From fufuskitchen.com
Estimated Reading Time 3 mins
  • First, mix together in the desired bowl the yeast, sugar, salt, milk powder, lukewarm water, and 2 cups flour until well combined.
  • Then, add the olive oil and the remaining 3 cups of flour to the dough. It may be easier to do so one cup at a time. Use either dough hook or hands to bring this together.


MIDDLE EASTERN LAMB PIZZA SPEEDY MIDDLE EASTERN LAMB PIZZA ...
My Middle Eastern Lamb Pizza recipe makes Friday dinner a doddle. Full of my favourite flavours and ready to eat in no time, it gives me more time for what’s truly important at the end of the week – wine. …
From lambsearsandhoney.com
Estimated Reading Time 3 mins
  • Add spring onions, tomatoes, parsley, garlic, cumin, paprika, chilli flakes, salt and pulse until all is finely chopped and well combined, but stop before it gets too mushy.
  • Lightly drizzle the flat breads with olive oil, then spread the meat mixture evenly out over each of them.


SPICY MIDDLE EASTERN PIZZA RECIPE | WOOLWORTHS
Home Recipes Pizza Meat pizza Spicy Middle Eastern Pizza. Spicy Middle Eastern Pizza . Fresh Ideas . Prep . Preparation time is 10minutes . 10 m. Cook . Cook time is 30minutes . 30 m. Serves . …
From woolworths.com.au
  • Preheat oven to 240°C. Grease 2x28cm pizza trays. Whisk 1 cup of warm water, yeast and sugar in a small bowl. Set aside in a warm place for 5 minutes or until mixture is bubbly. Combine flour and 1 tsp salt in a bowl. Add 1 tbs oil with yeast mixture. Stir until well combined and a dough forms. Return to bowl.
  • Heat remaining oil in a frying pan over medium-high heat. Add onion, capsicum and garlic. Cook for 3 minutes or until soft. Add cumin, caraway seeds, 1/2 tsp sumac, cinnamon, and lemon rind. Stir until combined. Add mince and cook, stirring for 5 minutes or until browned. Add lemon juice, 1/3 cup of water, salt and pepper. Simmer for 3 minutes. Cool.
  • Turn dough onto a lightly floured surface and knead for 5 minutes. Divide in half. Roll each piece of dough into a 26cm round and place onto pizza trays. Spread hommus onto each base evenly. Top with mince mixture. Bake for 10 minutes or until base is golden and crisp. Top with yoghurt. Sprinkle with remaining sumac and parsley. Serve.


LAHM BI AJEEN | MIDDLE EASTERN PIZZAS - CARDAMOM AND TEA
2017-03-29 Lahm bi ajeen (AKA laham b’ajeen, lahmajun, or lahmajoun) is usually described as Middle Eastern meat pizza. But there are some ways that the comparison doesn’t begin to do justice to lahm …
From cardamomandtea.com
  • Proof the active dry yeast with the sugar and 1 cup of the water until the water looks a little foamy on top (about 5-10 minutes).
  • Add the all purpose flour, 00 flour, and salt to a bowl (the bowl of a stand mixer, if you plan to knead by machine).
  • Add the water/yeast/sugar mixture and stir until the dough starts to come together into a dry, shaggy mess.
  • Gradually add a little of the remaining 1/2 cup of water at a time, about 1 tablespoon at a time, until the whole thing comes into a dough ball. Do not use all of the water, unless you need it. If you use too much water, compensate with a little more flour; likewise, if the dough looks too dry, add a little more water and let it sit for a few minutes to absorb. The dough ball should not be too sticky or dry (somewhere in between is best). It should look a tiny bit firmer than store-bought pizza dough.


SPICED AUBERGINE PIDE (VEGAN TURKISH FLATBREAD PIZZA ...
2018-07-29 The base is somewhat similar to a European style flat-bread, Western pizza crust of Middle Eastern chapati. They can be served simply with a sesame seed-sprinkle or packed with chunky belly-busting fillings. I’ve packed mine with a gorgeous mix of spiced aubergine created using a combination of cumin, smoked paprika, cinnamon and chilli flakes, paired with a cooling creamy coconut and mint ...
From rebelrecipes.com
Estimated Reading Time 7 mins


MIDDLE EASTERN RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


NATIONAL RECIPES: MIDDLE EASTERN PIZZA ...
2021-05-14 Preheat the oven to 400 F. Spread the hummus evenly on the pita or naan bread. Sprinkle with the tomatoes, crumbled feta cheese, and za’atar. Place the pizza. Middle Eastern Pizza. It uses garlic powder, onion, mint, sun dried tomato, eggplant, mozzarella, olive oil, olive, tomato, pizza dough, feta, cumin, sumac, red onion, garlic.
From houstonfoodtruckfest.com


PIZZA SAUCE (THE ARABIC CONNECTION) | CHEF TARIQ
2021-09-23 Read More Sfiha (Middle Eastern Cheese Pizza) Recipes. My Simple Baba Ganoush Recipe. By Chef Tariq January 9, 2021 May 25, 2021. You can’t beat a delicious, nourishing Baba Ganoush in your mezze! Read More My Simple Baba Ganoush Recipe. Recipes. Family Favorite Sourdough Biscuits Recipe. By Chef Tariq November 27, 2019 May 20, 2021. Sourdough biscuits are …
From cheftariq.com


MIDDLE EAST PIZZA (MANAKISH) AUTHENTIC LEBANESE PIZZA ...
2020-09-11 Middle East Pizza (Manakish) | Authentic Lebanese Pizza Recipe With Zaatar And Cheese *****Check out our FAVORITE Pizza Turning Peel HERE ️ https://amzn.to...
From youtube.com


LAHMAJOUN || KETO MIDDLE EASTERN PIZZA - YOUTUBE
LAHMAJOUN || KETO MIDDLE EASTERN PIZZAThis Armenian recipe is one of my favourites (besides bereg).. Since I am keto, I can't really have the dough.. but I f...
From youtube.com


MIDDLE EASTERN RECIPES | ALLRECIPES
Middle Eastern Recipes. Find your favorite Middle Eastern recipes for hummus, falafel, tabbouleh, kebabs, phyllo pastries, and more. a colorful serving of casserole on a white plate with a baking dish in the background. Mediterranean Diet. 1025269.jpg. Lebanese Recipes. 996071.jpg.
From allrecipes.com


MIDDLE-EAST ...
Middle Eastern Pita Pizzas | BigOven feta cheese, pitta bread, olive, onion, tomato, spinach, hummus Try this Middle Eastern Pita Pizzas recipe, or contribute your own. - Middle Eastern Pita Pizzas 1. Heat oven to 400 degrees. In ungreased 15 x 10 x 1 inch pan, place pita breads. 2. Spread hummus on... Lahm Biajeen Ground Meat Pizza) Recipe
From foodferret.com


MIDDLE EASTERN PIZZA RECIPES
Middle Eastern Pizza Recipes MIDDLE EASTERN LAMB 'PIZZA' Provided by Marian Burros. Categories lunch, weekday, pizza and calzones, main course. Time 30m. Yield 2 servings. Number Of Ingredients 15. Ingredients; 4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup) 1 teaspoon olive oil: 1 small clove garlic : 8 ounces leg of lamb: 1 teaspoon sumac: 1/8 teaspoon hot red-pepper …
From tfrecipes.com


SPICY LAMB PIZZA RECIPES
SPICY MIDDLE EASTERN LAMB PIZZA RECIPE WITH YOGHURT … 2016-09-01 · Set aside to cool. Top the pizza base with the lamb mixture, then carefully sprinkle the poppy seeds around the edge and lightly press into the crust. Bake in the oven … From goodfood.com.au Servings 4 Total Time 1 hr 30 mins Category Main-Course. For the dough, mix the dry ingredients together until combined, then add …
From tfrecipes.com


Related Search