Middle Eastern Lemon Pesto Recipe By Tasty

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ZHOUG: SPICY CILANTRO PESTO RECIPE



Zhoug: Spicy Cilantro Pesto Recipe image

Zhoug is a lesser known Mediterranean sauce, but a must-try! Think spicy, fragrant, cilantro pesto...kinda.

Provided by The Mediterranean Dish

Categories     Sauce/Dip

Time 10m

Number Of Ingredients 10

6 jalapeno peppers (or hot green chiles), sliced
2 garlic cloves
salt
1 cup (packed) fresh cilantro leaves
1/2 cup (packed) fresh parsley
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground green cardamom
1/3 cup Early Harvest extra virgin olive oil
1 lemon, juice of

Steps:

  • In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop.
  • Now add cilantro, parsley and spices. Run processor until a finer thick paste forms.
  • Transfer the cilantro paste to a bowl. Add the olive oil and lemon juice. Stir to combine. Enjoy!

Nutrition Facts : Calories 91 calories, Sugar 2.1 g, Sodium 307 mg, Fat 8.9 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.6 g, Protein 1.2 g, Cholesterol 0.4 mg

MIDDLE EASTERN LEMON PESTO RECIPE BY TASTY



Middle Eastern Lemon Pesto Recipe by Tasty image

Here's what you need: sweet basil leaves, italian parsley, garlic, olive oil, preserved lemon, ground toasted cumin, ground toasted coriander, paprika, jalapeño, cashews, salt

Provided by Reza Setayesh

Yield 16 servings

Number Of Ingredients 11

2 cups sweet basil leaves
1 cup italian parsley
2 cloves garlic
¼ cup olive oil
2 oz preserved lemon, chopped
¼ teaspoon ground toasted cumin
1 teaspoon ground toasted coriander
1 teaspoon paprika
jalapeño, chopped
½ cup cashews, toasted
½ teaspoon salt

Steps:

  • Place all ingredients in a food processor and puree until smooth.
  • Taste and add salt if needed.
  • Refrigerate until ready to serve. (Note: the leftover pesto can keep up to seven days in your refrigerator).
  • Enjoy!

Nutrition Facts : Calories 51 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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